BAKED HAM WITH PINEAPPLE MUSTARD GLAZE
A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.
Provided by Risa Buckingham
Categories Main Dish Recipes Pork Ham Whole
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
- Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
- Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
- Turn on oven's broiler.
- Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.
Nutrition Facts : Calories 507.7 calories, Carbohydrate 21.5 g, Cholesterol 95.4 mg, Fat 32 g, Fiber 1.1 g, Protein 31.9 g, SaturatedFat 11.3 g, Sodium 2198.3 mg, Sugar 16.3 g
HAM GLAZE WITH MUSTARD AND PINEAPPLE
To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown.
Provided by Jeannine McCoy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 12 mg, Sugar 11.3 g
PINEAPPLE-MUSTARD-GLAZED HAM
The iconic Easter ham gets an enticing update with a new-fashioned glaze of country mustard and fresh pineapple. The roasted fruit tastes like candy and is irresistible. Along with the mustard, it creates a sweet yet savory glaze and sauce to complementevery slice of ham.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Bring pineapples, sugar, and waterto a boil in a large saucepan. Reduceheat; simmer, skimming foam. Cook until pineapples are translucent and mixture has reduced to 4 cups, 60 to 80minutes. Transfer to a large bowl; letcool. Stir in mustard. (Glaze will keep,covered and refrigerated, for 3 days.)
- Preheat oven to 350 degrees with rack in lowest position. Score ham with a sharp knife in a pattern of 1 1/4-inch diamonds. Press a clove into the center of each diamond. Place ham, cut side down, in a roasting pan; drizzle wine over top. Coat ham with half the glaze. Cover with parchment, then foil, and bake for 1 hour. Remove from oven.
- Increase oven temperature to 425 degrees. Uncover ham, and coat with remaining glaze (some will fall to the bottom of the pan). Bake, uncovered, bastingoccasionally, until browned, 40 to 45 minutes. (Tent bone with foil if it becomes too dark.) Transfer ham to a cutting board; let rest for at least 30 minutes before carving. Serve with pan drippings and pineapple. Garnish with mustard greens if desired.
PINEAPPLE MUSTARD GLAZED HAM
A baked spiral-sliced ham garnished with pineapple slices has a very retro feel. It's a recipe many of us are happy to revisit, especially around the holidays. Keeping the ham tightly wrapped in foil while it's in the oven ensures the meat will be succulent and juicy. Use canned pineapple slices packed in juice-fresh pineapple will not be as juicy and may dry out too quickly during cooking.
Provided by Cucina Casalingo
Categories Ham
Time 3h30m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 3/4 cup juice. Whisk juice, brown sugar, and mustards in bowl.
- Remove ham from packaging and discard plastic disk that covers bone.
- Line 13 by 9-inch baking dish with two 24-inch-long pieces of foil.
- Place ham cut side down in lined baking dish and brush liberally with glaze.
- Using toothpicks, attach pineapple rings all over top and sides of ham. (Do not press toothpicks all the way into ham.)
- Brush with more glaze and wrap tightly in foil.
- Let stand at room temperature for 1 1/2 hours.
- Adjust oven rack to lowest position and heat oven to 300 degrees.
- Bake ham until center registers about 100 degrees on instant-read thermometer, 2 to 3 hours, depending on weight of ham (17 minutes per pound).
- Remove ham from oven and roll back foil to expose ham.
- Increase oven temperature to 450 degrees.
- Brush ham liberally with more glaze and return to oven until glaze becomes golden brown and sticky, 30 to 40 minutes.
- Remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 30 to 40 minutes before carving, basting ham with juices once or twice.
- Serve.
PINEAPPLE GLAZE FOR HAM
A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 14
Number Of Ingredients 3
Steps:
- Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
- In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 23.8 g, Fiber 0.3 g, Sodium 7.1 mg, Sugar 20.7 g
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