Melon Mélange Recipes
MELON MARGARITA
Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, melon liqueur, and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, melon balls.
Nutrition Facts : Calories 255 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
MELON MéLANGE
From TexasCooking.com, fruit can be watermelon balls, cantaloupe or honeydew. If you do not have a melon ball cut in chunks.
Provided by True Texas
Categories < 4 Hours
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine the lemonade and orange juice concentrate with triple sec, and mix well.
- In a large bowl, gently stir together all the fruit. Pour the juice mixture over the fruit, and carefully stir.
- Cover and refrigerate several hours before serving.
Nutrition Facts : Calories 89.1, Fat 0.2, SaturatedFat 0.1, Sodium 11.7, Carbohydrate 22.4, Fiber 1.3, Sugar 20.7, Protein 1.1
MELON JUICE
Next time you eat a cantaloupe or honeydew melon, don't throw out the seeds! Yes, the seeds make this awesome refreshing drink in the summer time. Easy, and hey, you were gonna toss them out anyway, try it, you will be surprised!
Provided by TJW2725
Categories Beverages
Time 3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- When you scoop out the seeds from your melons, add them to the blender with the pulp and all the gooey stuff with the three cups of water.
- Blend it briefly, about 20 seconds to mix it up and keep it in the refrigerator overnight.
- The next day, strain the juice, discarding the pulp and seed bits, and add sugar to taste, and serve cold over ice cubes, yummy!
Nutrition Facts : Calories 32.5, Sodium 2.4, Carbohydrate 8.4, Sugar 8.4
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