Jesses Crispy Breakfast Potatoes Recipes

CRISPY BITS BREAKFAST POTATOES

Crispy Bits Breakfast Potatoes image

Provided by Ree Drummond : Food Network

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

Kosher salt and freshly ground black pepper
2 pounds red potatoes
1/4 cup olive oil
4 tablespoons butter, melted

Steps:

Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.

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