Rotel Dip 4 Chips Recipes

ROTEL DIP 4 CHIPS

Rotel Dip 4 Chips image

it is so easy to make. you will be done in no time. when i first tried it i loved it. i got this recipe from someone at my first baby shower. my daughter is 4 years old. I've been making it ever since.

Provided by da_1_n_da_kitchen

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs kraft sharp cheddar cheese (cut in cubes)
2 (12 ounce) cans Rotel Tomatoes
1 (16 ounce) bottle of pace picante salsa
1 lb ground beef

Steps:

brown ground beef and add Rotel tomatoes. fry until tomatoes are carmelized.
then add pace picante' salsa let this come to a boil. add cheddar and reduce heat.
Let simmer for about 10 minute
and serve with whatever type of chips you like.

Nutrition Facts : Calories 1215.1, Fat 92.7, SaturatedFat 54.5, Cholesterol 315.2, Sodium 2731.3, Carbohydrate 14.7, Fiber 0.6, Sugar 4.6, Protein 80.1

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