Easy Spanish Rice Crock Pot Recipes

CROCK POT SPANISH RICE

Steps:

• Combine everything in a greased slow cooker except the Red Gold tomatoes and mix well.
• Add tomatoes over rice.
• Cover and cook on low for 1-3 hours.

SLOW COOKER SPANISH RICE

Steps:

• Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
• Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.

EASY CROCK POT SPANISH RICE

Steps:

• Mix the sauce and vegetable and spices in large crock pot.
• Set crock pot to high.
• While that is heating brown the ground beef and cook the bacon.
• When it begins to boil add the ground beef and bacon with bacon dripping.
• Allow it to return to a boil.
• Then add the rice and cover and cook one half hour or until the rice is tender.
• Serves 8 hearty appetites.

CROCK POT SPANISH RICE

Steps:

• Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.

EASY SLOW COOKER SPANISH RICE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
• Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.

CROCK POT BEEFY SPANISH RICE

Steps:

• Brown beef in a skillet and drain off fat; place beef in crock pot.
• Add remaining ingredients to crock pot and stir well.
• Cover and cook on Low for 6 to 8 hours.