Slowly Braised Lamb Ragu Recipes

PASTA WITH BRAISED LAMB SHANK RAGù

Pasta With Braised Lamb Shank Ragù image

Provided by Florence Fabricant

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon extra virgin olive oil
2 ounces diced pancetta
2 lamb shanks, about 2 1/4 pounds
2 medium onions, diced
2 cloves garlic, sliced
2 branches fresh rosemary
1/2 cup dry white wine
Salt and freshly ground black pepper
2 pounds ripe plum tomatoes, peeled and chopped
Red pepper flakes to taste
1 pound spaghetti alla chitarra or penne
Freshly grated pecorino cheese

Steps:

Heat oven to 350 degrees. Heat oil in 4-quart ovenproof casserole. Add pancetta, lightly brown and remove. Add lamb shanks, brown on all sides and remove. Lower heat; add onions, garlic and rosemary. Sauté until soft. Add white wine. Scrape pan, return pancetta and lamb to casserole, season with salt and pepper, then cover and bake 90 minutes, turning lamb once.
Remove lamb from casserole. Cut meat from bones, trimming off fat and gristle. Finely dice meat and add to casserole. Add tomatoes and red pepper. Simmer on top of stove one hour. Check seasoning.
Boil pasta until al dente, drain, toss with sauce, and serve with pecorino for dusting.

More about "slowly braised lamb ragu recipes"

SLOWLY BRAISED LAMB RAGU {+ SLOW COOKER & INSTANT POT …

2020-12-04 Slow cooker or Crockpot: Prepare the recipe according to Steps 1-3, above. Transfer the browned lamb shoulder, deglazed …
From playswellwithbutter.com
4.9/5 (15)
Calories 315 per serving
Category Pasta Recipes

Add 1 tablespoon of the olive oil to a heavy-bottomed pot with a lid over medium-high heat (I use a 4-qt Dutch oven). Use paper towel to pat the lamb as dry as possible, then season generously with 1 teaspoon each kosher salt & ground black pepper. Add the seasoned lamb to the Dutch oven and cook until deeply browned on all sides, about 2-3 minutes per side. Work in batches as needed to avoid overcrowding the pot, which prevents browning. Transfer the lamb to a plate and set aside. At this point, preheat the oven to 325 degrees F.
Add the remaining 1 tablespoon olive oil to the pot & reduce the heat to medium. Once the oil is hot & shimmers, add in the onion, carrots, and celery, seasoning with 1 teaspoon kosher salt. Cook, stirring occasionally, until the veggies are softened & deeply browned, 15-20 minutes. Stir in the garlic and cook until fragrant, 1-2 minutes. Stir in the tomato paste, stirring to coat the veggies, and cook for 1-2 minutes more, caramelizing the tomato paste.
Slowly pour the red wine into the Dutch oven, using a wooden spoon to scrape up the browned bits that have formed at the bottom of the pot – that’s where all the flavor is! Let the red wine reduce by about half (this goes by quickly!), then pour in the beef stock, crushed tomatoes, and the herbs. I like to use kitchen twine to tie them into a little bundle for easy removal. Return the lamb to the Dutch oven.
Cover the Dutch oven and place it in the oven to braise for 2 – 2 ½ hours. When it’s ready, the lamb should shred very easily – it’ll be tender enough that you should be able to shred it right in the ragu by using the back of a wooden spoon. Remove the Dutch oven from the oven. Remove & discard the spent bay leaves & herbs. Shred the lamb & stir to combine. At this point, you can cool & store for later use (see Recipe Notes for storage & freezing instructions), or proceed with prepping lamb ragu pappardelle or gnocchi (below).

See details

AMAZING SLOW-COOKED ITALIAN LAMB RAGOUT WITH PASTA

2017-03-01 1.125 lb Braising protein (1#2oz or 500 g) lamb, pork, beef, boar, venison, moose or even rabbit or game birds. cut into about 2" (5cm) square pieces.; Extra Virgin Olive Oil for browning; 1 - Small red onion peeled and …
From lostinapot.com

See details

BRAISED LAMB SHOULDER RAGù | AUSTRALIAN LAMB

braised-lamb-shoulder-rag-australian-lamb image

Warm the olive oil in a large pot over a low-medium heat. Gently fry the onions with a pinch of salt for 10-15 minutes or until soft, stirring occasionally. Add the allspice and stir to combine. Increase the heat to medium-high and add the …
From australianlamb.com.au

See details

SLOW BRAISED SHOULDER OF LAMB RAGù WITH GNOCCHI RECIPE

Reduce the heat to 120C/100C Fan/Gas ½, cover the lamb with aluminium foil, and continue to cook for 4½ hours. Remove and leave to cool. Once cool enough to handle, shred the meat.
From bbc.co.uk
Servings 4
Category Main Course

See details

SLOWLY BRAISED AMERICAN LAMB RAGU WITH GNOCCHI

2019-10-24 Add the ragu to a small skillet over medium high heat, about ½ cup ragu per serving. Drizzle in some heavy cream, about 1 tablespoon per serving. Stir to combine, then …
From americanlamb.com
Cuisine American
Category Main Course
Servings 4-6
Total Time 3 hrs 15 mins

See details

EASY CAVATELLI IN A BRAISED PORK OR LAMB RAGù (2 RECIPES)

2016-02-12 Return the shredded lamb to the sauce and keep warm over very low heat. Cook your cavatelli pasta according to package directions. Toss the cooked pasta with the lamb …
From dailytiramisu.com

See details

SLOWLY BRAISED LAMB RAGU {+ SLOW COOKER & INSTANT POT DIRECTIONS}

Dec 15, 2018 - Rich and meaty Slowly Braised Lamb Ragu Sauce - Intensely flavorful lamb shoulder ragu, perfect paired with pappardelle, gnocchi, or polenta! Pinterest. Today. Explore. …
From pinterest.com

See details

SLOWLY BRAISED LAMB RAGU {+ SLOW COOKER & INSTANT POT DIRECTIONS ...

Dec 16, 2020 - Rich and meaty Slowly Braised Lamb Ragu Sauce - Intensely flavorful lamb shoulder ragu, perfect paired with pappardelle, gnocchi, or polenta! Pinterest. Today. Explore. …
From pinterest.ca

See details

RECIPE: SLOW COOKED LAMB RAGU - FOOD NEWS

How to make slow braised lamb Ragu with gnocchi? Heat a large casserole pan until hot, add the pancetta and fry for 3–4 minutes, or until the pancetta softens and the fat starts to melt. …
From foodnewsnews.com

See details

SLOWLY BRAISED LAMB RAGU {+ SLOW COOKER & INSTANT POT DIRECTIONS ...

Dec 9, 2020 - Rich and meaty Slowly Braised Lamb Ragu Sauce - Intensely flavorful lamb shoulder ragu, perfect paired with pappardelle, gnocchi, or polenta! Pinterest. Today. Explore. …
From pinterest.ca

See details

SLOWLY BRAISED LAMB RAGU {+ SLOW COOKER & INSTANT POT DIRECTIONS}

See details

LAMB RAGU - THE WOODEN SKILLET

2022-10-02 Bring your Dutch Oven to medium-high heat. Sear lamb on all sides, then remove and set aside on a plate. Add butter to your now empty dutch oven and let it melt. Add minced …
From thewoodenskillet.com

See details

SLOWLY BRAISED AMERICAN LAMB RAGU WITH GNOCCHI

2022-06-23 Transfer the lamb to a plate and set aside. At this point, preheat the oven to 325 degrees F. 2 Cook the aromatics: Reduce the heat under the Dutch oven to medium. Add the …
From superiorfarms.com

See details

SLOWLY BRAISED LAMB RAGU STORY - PLAYS WELL WITH BUTTER

Add onion, celery, and carrots to the same Dutch oven used to brown meat & cook until softened & deeply browned. Stir in tomato paste until coated.
From playswellwithbutter.com

See details

SLOWLY BRAISED LAMB RAGU {+ SLOW COOKER & INSTANT POT DIRECTIONS ...

Sep 28, 2019 - Rich and meaty Slowly Braised Lamb Ragu Sauce - Intensely flavorful lamb shoulder ragu, perfect paired with pappardelle, gnocchi, or polenta! Pinterest. Today. Explore. …
From pinterest.ca

See details

SLOWLY BRAISED LAMB RAGU - WAKEFIELDWINES.COM

Method. Heat 1 tbsp of olive oil in a deep pot over medium to high heat. While this is heating season the lamb with salt and pepper. Add the lamb to the pot and cook until browned on all …
From wakefieldwines.com

See details

SLOWLY BRAISED LAMB RAGU {+ SLOW COOKER & INSTANT POT DIRECTIONS ...

Nov 13, 2018 - Rich and meaty Slowly Braised Lamb Ragu Sauce - Intensely flavorful lamb shoulder ragu, perfect paired with pappardelle, gnocchi, or polenta! ... Craving Lamb Curry? …
From pinterest.com

See details

SLOWLY BRAISED LAMB RAGU | RECIPE CART

At this point, preheat the oven to 325 degrees F. Step 2. Add the remaining 1 tablespoon olive oil to the pot & reduce the heat to medium. Once the oil is hot & shimmers, add in the onion, …
From getrecipecart.com

See details

BRAISED LAMB RAGU #SUNDAYSUPPER - THE GIRL IN THE LITTLE RED …

2015-02-08 Remove the lamb from the dutch oven and add your diced onions and carrots. Saute until they soften, about 6-8 minutes and add the garlic, cooking for 30 seconds. Place …
From girlinthelittleredkitchen.com

See details

SLOW-BRAISED LAMB RAGU WITH RIGATONI AND WHIPPED RICOTTA BY …

2018-11-20 Nestle the seared lamb back into the pot and bring to a rapid simmer. Decrease the heat to maintain a gentle simmer, cover, and braise until the lamb is tender and easily shreds …
From saltandspine.substack.com

See details