MELON AND PROSCIUTTO SALAD
I got this from Woman's World magazine several years ago. I love the combination of melon, proscuitto and parmesan cheese! Hope you enjoy!!
Provided by Bobtail
Categories Melons
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using vegetable peeler, over wax paper, scrape curls of Parmesan cheese and set aside.
- For the dressing, in a small bowl, stir vinegar, salt and pepper, until salt dissolves.
- Stir oil into vinegar mix and set aside.
- Cut cantaloupe into thin wedges and cut off rind.
- Stir dressing again, and reserve 2 tablespoons of dressing.
- In a large bowl, toss the salad greens with the dressing.
- Arrange salad mixture on a serving platter.
- Fan the cantaloupe in a circle over the salad.
- Top with rolls of proscuitto slices.
- Add the Parmesan cheese.
- Drizzle with the remaining dressing.
Nutrition Facts : Calories 100.6, Fat 7.4, SaturatedFat 2.3, Cholesterol 8.3, Sodium 207.1, Carbohydrate 4.8, Fiber 0.7, Sugar 3.9, Protein 4.3
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