Spiral Herb Potato Bread Bread Machine Recipes

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HERB BREAD FOR BREAD MACHINE



Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

SPIRAL HERB POTATO BREAD (BREAD MACHINE)



Spiral Herb Potato Bread (Bread Machine) image

This bread is wonderful! The potato water makes the loaf soft and tall, and the herb spiral is very pretty! Potato water is water that is used to boil potatoes in .. You can use letover mashed potatoes for this, just make sure they are at room temperature .. This is my own recipe and I love it!

Provided by najwa

Categories     Yeast Breads

Time 3h

Yield 2 1lb loaves, 24 serving(s)

Number Of Ingredients 12

3/4 cup potato water or 3/4 cup water
3 tablespoons dried powdered milk
3/4 cup mashed potatoes
2 tablespoons butter
3 tablespoons sugar
2 teaspoons salt
4 cups bread flour
2 1/2 teaspoons bread machine yeast
2 tablespoons butter
2 cloves garlic, minced
1/2 cup finely chopped green onion
2/3 cup chopped parsley

Steps:

  • Cool potato water to 80°F, if using water then heat in the microwave for 30 seconds.
  • Add bread ingredients to the bread machine in the order recommended by the manufacturer.
  • Set Cycle: Dough, Size: 2 lb.
  • After about 5 minutes, check the consistency of the dough; if the dough is too dry add a tablespoon of water at a time, if too wet add a tablespoon of flour at a time, until the dough is smooth and slightly sticky when you press it.
  • Prepare the herb mixture: melt the butter in a saucepan, add the garlic, green onions and parsley, and cook for 2 or 3 minutes; cool completely.
  • Spray two 9x5 inch pans with cooking spray, preheat oven to 350°F.
  • When the cycle is finished, take the dough out and knead to remove large air pockets.
  • On a lightly floured surface, roll dough into an 11x24 inch rectangle, spread with herb mixture, leaving about 2 inches at one of the 11 inch ends.
  • Roll bread dough from the other end, pinch closed.
  • Cut dough in half, place in prepared pans seam side down; leave to rise in a warm place until doubled, about 45 minutes.
  • Bake until browned, about 30 minutes.

Nutrition Facts : Calories 112.2, Fat 2.5, SaturatedFat 1.4, Cholesterol 6.2, Sodium 232.9, Carbohydrate 19.5, Fiber 0.9, Sugar 2.2, Protein 2.8

POTATO BREAD-BREAD MACHINE



Potato Bread-Bread Machine image

Yes, I know that there are already recipes for potato bread on Zaar, but couldn't find one like this one! This is a good crusty loaf with a soft centre making it perfect for sandwiches. We don't buy any bread, so I rely heavily on good bread recipes-this one we like a lot! Tip: if you are using leftover mashed potato that has had milk and or butter added, you may need to reduce the liquid a little.

Provided by Noo8820

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 9

200 ml potato water (cooking water-at room temp)
2 tablespoons sunflower oil
3 1/4 cups white bread flour
1 1/2 cups cold mashed potatoes
1 tablespoon nonfat dry milk powder
1 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons easy blend dried yeast
milk, for glazing

Steps:

  • Pour the water and oil into the bread pan. If your instructions specify that the yeast is to placed into the pan first, reverse the order in which you add the liquid and dry ingredients.
  • Sprinkle over the flour, ensuring that it covers the water. Add the mashed potato and milk powder. Add the salt and sugar in separate corners of the bread pan. Make a small indent into the centre of the flour and add the yeast.
  • Set the machine to basic and medium crust and start.
  • To glaze the loaf, brush the top with milk either at the beginning of cooking time or halfway through.

Nutrition Facts : Calories 2124.8, Fat 33.5, SaturatedFat 5.2, Cholesterol 7.8, Sodium 3328.3, Carbohydrate 396.9, Fiber 17.3, Sugar 34.9, Protein 53.1

BREAD MACHINE POTATO-ROSEMARY BREAD



Bread Machine Potato-Rosemary Bread image

Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 1

Number Of Ingredients 8

1 1/4 cups water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/2 cup Betty Crocker™ mashed potatoes
1 tablespoon dried rosemary leaves, crumbled
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons bread machine or fast-acting dry yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg

POTATO BREAD (BREAD MACHINE)



Potato Bread (Bread Machine) image

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

Provided by Kree6528

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

3/4 cup milk or 3/4 cup soymilk
1/2 cup water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1/4 teaspoon white pepper (optional-i omit)
2 teaspoons active dry yeast

Steps:

  • Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
  • Select desired setting and press start.
  • I make this using the basic cycle and the lightest crust setting.

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