Mediterranean Tuna Bites Recipes

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MEDITERRANEAN TUNA BITES



Mediterranean Tuna Bites image

Are you ready for a light, high-protein, tuna snack? No mayo in this one--just fresh flavors with a tasty vinaigrette.

Provided by lutzflcat

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 20m

Yield 4

Number Of Ingredients 15

1 teaspoon Dijon mustard
2 teaspoons lime juice
1 teaspoon lime zest
½ teaspoon sugar
2 tablespoons olive oil
Salt and ground black pepper
1 (5 ounce) can solid white albacore tuna in water, drained and chunked
2 tablespoons chopped Roma tomatoes
1 ½ tablespoons chopped red onion
1 tablespoon peeled, seeded, and chopped cucumber
1 tablespoon chopped fresh parsley
1 teaspoon capers, drained
8 Original Snack Factory® Pretzel Crisps®
8 slices pitted kalamata olives
Crumbled feta cheese

Steps:

  • Stir Dijon mustard, lime juice, lime zest, and sugar together in a bowl. Gradually whisk in olive oil; whisk until dressing thickens slightly. Stir in the salt and pepper.
  • Place the tuna in a bowl. Lightly fold in tomatoes, red onion, cucumber, parsley, and capers.
  • Drizzle dressing over the tuna mixture. Stir gently, trying not to break the tuna into small pieces.
  • Place a spoonful of tuna onto a pretzel crisp, top with 2 olive slices, and sprinkle with some crumbled feta cheese.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 1.6 g, Sodium 316.8 mg, Sugar 1 g

LAYERED MEDITERRANEAN TUNA SPREAD



Layered Mediterranean Tuna Spread image

Cream cheese spread and canned tuna helps a colorful layered dip come together in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 16

Number Of Ingredients 9

1 container (8 oz) chives-and-onion cream cheese spread
1 shallot, finely chopped
1 teaspoon Italian seasoning
1/2 cup pitted niçoise or kalamata olives, cut in half
1 can (6 oz) albacore tuna, well drained, broken into chunks
1 medium tomato, seeded, coarsely chopped
1 hard-cooked egg, finely chopped
1 tablespoon chopped fresh parsley
48 crackers

Steps:

  • In small bowl, mix cream cheese, shallot and Italian seasoning until well blended. Spread in 8-inch circle on serving plate.
  • Top with olives, tuna, tomato, egg and parsley. Serve with crackers.

Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g

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