Paula Deens One Eyed Sailor Recipes

PAULA DEEN'S ONE-EYED SAILOR

Steps:

• For cheese sauce, in a small saucepan, melt the butter over medium heat and stir in the flour.
• Cook until smooth and bubbly, about 1 minute.
• Gradually add the warm milk and stir until combined.
• Stir in the seasonings and cheese.
• Constantly stir until cheese is smooth, thick and melted.
• Set aside and keep warm to serve with the eggs.
• For eggs:.
• Using a biscuit cutter, cookie cutter, or mold, cut a nice hole in the center of the bread.
• Butter both sides of bread and place in a cast iron saute pan over medium heat.
• Crack the eggs into the holes and season with salt and pepper.
• Once the egg starts to set, flip over and continue cooking the other side until set.
• Serve eggs with cheese sauce.

PAULA DEEN'S SAVORY SALMON

Steps:

• Preheat oven to 350.
• Place salmon fillet on a foil-lined pan.
• Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
• Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
• Pour evenly over salmon.
• Cover with foil and pierce foil, allowing salmon to steam.
• Bake for 25 to 30 minutes.
• Serve with rice.