Mechado Filipino Beef Stew Recipes

MECHADO FILIPINO BEEF STEW

MECHADO FILIPINO BEEF STEW image

Make and share this MECHADO FILIPINO BEEF STEW recipe from Food.com.

Provided by JackieOhNo

Categories Stew

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs beef stew meat
1/2 lemon, juice of
1/4 cup of good dark soy sauce
fresh ground black pepper, to taste
3 tablespoons canola oil
3 garlic cloves (minced or crushed)
1 medium onion, diced
1 teaspoon patis (fish sauce)
1 cup tomato sauce
1 1/2 cups water
3 dashes Tabasco sauce
2 -3 cups beef stock
2 bay leaves
1 red bell pepper, sliced
2 russet potatoes, peeled and cut into 2 inch chunks
2 carrots, peeled and chopped in 2 inch pieces
kosher salt, to taste

Steps:

Marinate beef in soy sauce, lemon, and black pepper for at least 30 minutes.
Brown garlic in oil, set aside. Brown beef, working in batches if necessary (reserve the marinade). Return beef to pot, add onions and season with patis. When the onions are wilted, add tomato sauce and water and stir. After about two minutes, add Tabasco, beef stock, 2 tablespoons of reserved marinade, bay leaves and bell pepper. Let come to a boil, then lower heat to simmer. Add reserved garlic. Let it stew for several hours, stirring occasionally. When meat is tender, add potatoes and carrots. Continue cooking until the potatoes are fork tender. Season with salt and pepper to taste. Serve over rice.

Nutrition Facts : Calories 464.7, Fat 18.8, SaturatedFat 4.3, Cholesterol 108.9, Sodium 2081.6, Carbohydrate 31.8, Fiber 5.4, Sugar 7.8, Protein 44.4

More about "mechado filipino beef stew recipes"

BEEF MECHADO RECIPE (FILIPINO BEEF STEW) - TODAY'S DELIGHT

WEB Jun 20, 2019 garlic. lemon juice. soy sauce. fish sauce. tomato sauce. beef shank broth. bay leaves. green and red bell pepper. cornstarch. salt. ground black pepper. How to Make Beef Mechado. Watch my you tube video how to cook beef mechado. It is a simple recipe that you can cook today. Magluto na tayo! Recipe. Beef Mechado Recipe.
From todaysdelight.com

See details

MECHADONG BAKA RECIPE | PANLASANG PINOY MEATY RECIPES

WEB Dec 10, 2018 Mechadong Baka, also known as Beef Mechado, is a hearty Filipino dish that features tender beef stewed in a savory tomato sauce with potatoes and carrots. Similar to kalderetang baka, Mechadong Baka is a comforting and flavorful dish that is perfect for family meals and special occasions.
From panlasangpinoymeatrecipes.com

See details

MECHADO FILIPINO BEEF STEW | KITCHEN CONFIDANTE

WEB Sep 20, 2015 Brown beef, working in batches if necessary (reserve the marinade). Return beef to pot, add onions and season with fish sauce (patis). When the onions are wilted, add tomato sauce and water and stir. After about two minutes, add Tabasco, beef stock, 2 tablespoons of reserved marinade, bay leaves and bell pepper.
From kitchenconfidante.com

See details

BEEF MECHADO: DELICIOUS HEARTY FILIPINO STEW - EATPH - TASTE …

WEB Oct 5, 2020 Ingredients. 2 lbs beef chunks. 1 teaspoon salt. 1 teaspoon ground black pepper. 2 tablespoons cooking oil. 5 to 7 cloves garlic (minced) 1 large red onion (sliced)
From tastephilippines.com

See details

BEEF MECHADO RECIPE - FILIPINO BEEF STEW » YUMMY FOOD PH

WEB Beef mechado recipe, also known as Mechadong Baka, is a Filipino beef stew made with chunks of meat in a tomato-based sauce. It is accompanied by chopped tomato, potatoes, and onion. It is typically served on special occasions or on regular days. It’s a hearty and savory dish that goes well with warm rice.
From yummyfood.ph

See details

FILIPINO BEEF MECHADO RECIPE – ONE OF THE MOST INCREDIBLE …

WEB Incredibly delicious Filipino beef mechado in a luxurious sauce made from unusual ingredients! Gluten Free Filipino Beef Mechado Recipe. Watch on. Impulsive Culinarian’s Filipino Beef Mechado Recipe. Stew Ingredients. 2 Yellow Bell Peppers. 1 head Garlic Cloves. 2 cups Vegetable Broth. 2 tbsp Olive Oil.
From impulsiveculinarian.com

See details

HOW TO COOK THE BEST BEEF MECHADO | EAT LIKE PINOY

WEB Nov 23, 2019 1. What Is Authentic Filipino Beef Mechado. 2. How Healthy Are the Beef Mechado Ingredients? 3. Top Variations of Recipes. 4. Recipe Trivia. 5. How Healthy Are The Ingredients Of The Excellent Beef Stew Recipes. 6. Helpful Tips When Cooking Beef Mechado Recipe. 7. Troubleshooting Your Recipes. 8. Other Recipes or Foods …
From eatlikepinoy.com

See details

BEEF MECHADO, FILIPINO BEEF STEW - LEMONS + ANCHOVIES

WEB Apr 26, 2018 Ingredients. 3 1/4 - 3 1/2 pounds beef chuck cut in large cubes I trim the excess fat so I don't have to skim after cooking. 5-6 tablespoons fresh lemon juice. 1/4 cup soy sauce*. 1 large onion roughly sliced. 1 15 oz + 1 8oz can tomato sauce. Beef Stock low sodium; 2/3 of the 15 oz tomato can; about 10 ounces**.
From lemonsandanchovies.com

See details

AUTHENTIC BEEF MECHADO RECIPE: TRADITIONAL FILIPINO STEW

WEB Jul 22, 2023 2 tablespoons Soy Sauce. 1 Lemon, juiced. 2 tablespoons Vegetable Oil. 4 cloves Garlic, minced. 1 Onion, chopped. 1 Red Bell Pepper, sliced. 4 Bay Leaves. 1 can (400g) Tomato Sauce. 2 medium-sized Potatoes, cut into wedges. 2 Carrots, cut into wedges. 1 Beef Bouillon Cube.
From recipetoroam.com

See details

EASY BEEF MECHADO FILIPINO BEEF STEW RECIPE - JOZMAHAL

WEB Sep 21, 2023 This Filipino Beef Stew called Beef Mechado is cooked low and slow on the stovetop using tomato sauce as the base. It is simmered with vegetables like potatoes, carrots, and bell peppers. This hearty and delicious dish will be your go-to whenever you are craving comfort food.
From jozmahal.com

See details

MECHADO (FILIPINO BEEF STEW) - WHISPER OF YUM

WEB Jan 24, 2024 Mechado is a tomato-based Filipino stew made with chunks of tender beef, onions, bell peppers, carrots, and potatoes. Serve this rich, hearty beef stew over a bed of white rice for a filling comfort meal. Prep Time 5 minutes. Cook Time 1 hour 45 minutes. Total Time 1 hour 50 minutes.
From whisperofyum.com

See details

BEEF MECHADO RECIPE - PANLASANG PINOY

WEB Beef Mechado Recipe. Beef Mechado is a delicious tomato-based stew that pairs perfectly with a warm cup of rice. It is hearty and filling, and its taste can bring back the comfort of home. The sauce can be made from chopped ripe tomato or canned tomato sauce. This dish is prepared mostly during weekends or special occasions.
From panlasangpinoy.com

See details

BEEF MECHADO (FILIPINO BEEF STEW) - THE PEACH KITCHEN

WEB Mar 15, 2011 Ingredients. Scale. 500g beef sirloin, cut into chunks. 6 tbsp oil. 3 clove garlic, minced. 2 white onions,chopped. 3 tbsp calamansi juice. ¼ cup soy sauce. 2 cup tomato sauce. 2 large potatoes, cubed. 1 carrot, cut into fat strips. 4 pcs bay leaf. Instructions. Marinate beef cubes in soy sauce-calamansi mixture for 1-2 hours.
From thepeachkitchen.com

See details

FILIPINO BEEF MECHADO (SLOW COOKER) - PALATABLE PASTIME

WEB Oct 16, 2021 Instructions. Season beef with salt and black pepper. Brown beef cubes in oil then place in the slow cooker along with other stew ingredients. Stir together sauce ingredients (not the slurry just yet) and pour over stew, stirring to coat. Cover and cook on low for 8-10 hours or until beef and potatoes become tender.
From palatablepastime.com

See details

MY MECHADO RECIPE (FILIPINO BRAISED BEEF STEW) - ALMOSTNORDIC

WEB Course Main Course. Cuisine Filipino. Servings 6servings. Ingredients . 3 cloves of crushed garlic. 1 large onion sliced. 2 lbs of beef chuck cubed. 8 ounces of tomato sauce. 1 cup of water. 3 tbsp of cooking oil. 1 slice of lemon with the rind. 1 large potato sliced. 1/4 cup of soy sauce. 1/2 tsp of ground black pepper.
From almostnordic.com

See details

FILIPINO BEEF MECHADO RECIPE - URBAN BLISS LIFE

WEB Sep 26, 2022 Delicious with rice! Beef mechado is no ordinary beef stew. This Filipino stew takes the basics - beef and hearty vegetables - braised in a rich, tangy, slightly sweet and slightly sour tomato-soy sauce broth. I used to love it when my mom or my Lola would make this for me growing up.
From urbanblisslife.com

See details

MECHADONG BAKA (FILIPINO BEEF MECHADO) - TARA'S MULTICULTURAL …

WEB Nov 12, 2023 Notable Ingredients. Calamansi (Kalamansi, Calamondin Orange) is a type of citrus native to Southeast Asia. The fruit has an orange sour flesh and a thin, sweet rind that starts green, but turns orange as it ripens. The fruit can be found in the produce department or the juice frozen in some markets featuring Filipino ingredients.
From tarasmulticulturaltable.com

See details

BEEF MECHADO (FILIPINO BEEF STEW) - CURIOUS FLAVORS

WEB May 4, 2022 Main ingredients. Beef chuck - Chuck roast, top or bottom round or brisket are great options. Sliced in 1-inch cubes. Garlic, onions, and bay leaves - For aroma and depth flavor. Fresh or canned tomatoes and tomato paste - …
From curiousflavors.com

See details

BEEF MECHADO (BRAISED BEEF AND TOMATO STEW) — FILIPINO RECIPES

WEB Oct 13, 2020 Here's a beef mechado recipe that'll impress your Filipino mother-in-law for sure.RECIPE:400g Short ribs400g of Beef Chuck4 tbsp Lard2/3 cup soy sauce2 lemon...
From youtube.com

See details

TRADITIONAL BEEF MECHADO RECIPE - FOXY FOLKSY

WEB Sep 11, 2022 Pin It. Mechado is a Filipino tomato-based braised beef with savory-tangy flavors from calamansi and soy sauce. Traditionally made using leaner and inexpensive cuts of beef larded with pork fat to keep it juicy and more flavorful. [ hide] What is Mechado? Modern-day Mitsado. Mechado vs. Menudo vs. Kaldereta. Printable Recipe. Beef …
From foxyfolksy.com

See details

BEEF MECHADO (MECHADONG BAKA) - RIVERTEN KITCHEN

WEB Feb 8, 2021 Ingredients. To make this Filipino beef stew, you will need: Beef – use stewing cuts such as chuck or round or knuckle or beef ribs. My personal favorite is beef brisket. Pork belly – the secret to a really good mechado. Use the fatty part to render the fat/lard. Marinade – a mixture of soy sauce, calamansi, and garlic.
From rivertenkitchen.com

See details

TRADITIONAL BEEF MECHADO (MITSADO) - KAWALING PINOY

WEB May 1, 2014 Mechadong Baka is a Filipino-style beef stew made of larded beef chunks, potatoes, and carrots. This beef mechado is a hearty and tasty meal, braised in citrus juice, soy sauce, and tomato sauce. Prep Time: 20 minutes mins
From kawalingpinoy.com

See details