Nonna Marys Ciambella Recipes
NITA MARYS
Provided by Nancy Fuller
Time 10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the tomato juice, tequila, horseradish, hot sauce, Worcestershire and lime juice in a pitcher.
- Serve over ice with a lime wheel, celery stalk and a Bacon-Wrapped Pickle to garnish.
- Preheat the oven to 375 degrees F. Line a rimmed sheet tray with heavy-duty foil.
- Lay the bacon out on the sheet tray. Par-bake the bacon for 10 minutes. Lay out in a paper towel to drain off any extra grease.
- Wrap each cornichon in a slice of bacon and secure with a bamboo pick. Place back in the oven until the bacon is crisp, 10 minutes.
CIAMBELLA DELLA NONNA - ITALIAN BREAKFAST CAKE
For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and sugar over the slices and Yum... This is a souvenir in honor of my parents!
Provided by Artandkitchen
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven at 220°C (425.°F).
- Grease your mold (I use a ring-shaped one) and dust with four.
- Work all the ingredients (reserve the sugar for topping) with the kneading machine until smooth.
- Spread the batter in the mold.
- Top with sugar.
- Bake for 30 minutes at 220°C (425°F).
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- Preheat oven to 350°F and lightly grease a two piece tube pan with butter and dust lightly with flour. Shake out excess flour.
- Separate the eggs placing the egg yolks in a large mixing bowl and the whites in the bowl of your stand mixer fitted with a whisk attachment.
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