Pineapple Tornado Cake Recipes

PINEAPPLE TORNADO CAKE

Pineapple Tornado Cake image

Super moist, easy to make recipe. Great for potlucks.

Provided by Anita Hoffman

Categories Cakes

Time 55m

Number Of Ingredients 12

Ingredients

2 c flour
2 c sugar
2 tsp baking soda
2 eggs
1/2 tsp vanilla
1 can(s) (20 ounce) crushed pineapple with juice
FROSTING
1 stick butter
3/4 c evaporated milk
1 c sugar
1 c chopped nuts
1 c shredded coconut

Steps:

1. Mix all ingredients with a spoon. Put into a greased and floured 9 X 13 inch pan. Bake at 350 degrees for 30 to 40 minutes.
2. While hot poke with a skewer or wooden spoon handle. Immediately pour frosting over cake.
3. FROSTING: Cook butter, evaporated milk and sugar until thickened (about 5 minutes) stirring often.
4. Add nuts and coconut.

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