Easy Meat Cakes Recipes

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EASY CRAB CAKES



Easy Crab Cakes image

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 cup seasoned bread crumbs, divided
2 green onions, finely chopped
1/4 cup finely chopped sweet red pepper
1 large egg, lightly beaten
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 tablespoon butter

Steps:

  • In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

POOCHIE MEAT CAKES



Poochie Meat Cakes image

I have 4 dogs, ranging from 5 yrs - 17 yrs old (Terriers of all sizes). After the big dog food scare, I didn't want to take chances so I tried to figure out a healthy recipe for them, something that had all the nutrients and fat they needed. This is what I came up with and my dogs absolutely loved it! The nice thing about this recipe is that it can be eaten by the humans as well.

Provided by Shelly H

Categories     100+ Everyday Cooking Recipes

Time 2h

Yield 36

Number Of Ingredients 10

1 ½ cups brown rice
3 cups water
2 large potatoes, grated
4 large carrots, grated
2 large celery stalks, chopped
6 pounds ground beef
8 eggs
1 dash salt
¼ cup olive oil
1 ½ cups regular rolled oats

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
  • In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool several minutes, then fluff with a fork and set aside.
  • In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
  • Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
  • Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed to dogs while still hot.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 12.8 g, Cholesterol 64.3 mg, Fat 22.1 g, Fiber 1.3 g, Protein 14.1 g, SaturatedFat 8.5 g, Sodium 73 mg, Sugar 0.7 g

EASY MEAT CAKES



Easy Meat Cakes image

So easy and delicious. I like the tartar sauce with the fish and seafood. I like salsa with the chicken and beef. Use your own ideas and have fun.

Provided by Patsy Weaver @loveisalive65

Categories     Chicken

Number Of Ingredients 9

1 pound(s) cooked meat (see suggestions below)
8 - ritz or saltine crackers
1 medium egg
1 tablespoon(s) mustard (spicy or your choice)
1 tablespoon(s) plain yogurt or mayonnaise
1 pinch(es) cayenne pepper
1 pinch(es) salt (or more)
1 pinch(es) black pepper (or more)
1 tablespoon(s) olive oil

Steps:

  • NOTE: Use crabmeat, tuna, chicken, salmon, beef - your choice for the meat. Make sure meat is pre-cooked and flaked or shredded small. Mix all ingredients except the oil. Heat a skillet on medium heat and add olive oil. Form the mixture into small patties -about 5 to 6. Place the patties in the heated skillet and cook about 3 or 4 minutes on each side until golden brown. Drain on paper towels. Serve with ketchup, tartar sauce, salsa, etc. Double or triple recipe if needed.

MEAT CAKE



Meat Cake image

This is my recipe for meat loaf. However, I have always cooked it in a 9x11 pyrex baking dish so my husband calls it meat cake. It even has an "icing " on top. I usually make mashed potatoes and a green vegetable to go with this. I also have enough leftovers to make meat cake sandwiches later in the week. The meat cake sandwiches are delicious.

Provided by Lucky Chef

Categories     Meat

Time 1h30m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 15

2 lbs hamburger meat
1 cup onion, chopped
1 bell pepper, chopped
3/4 cup chopped celery
3/4 cup breadcrumbs
2 eggs
1/2 cup milk
1 (14 ounce) can tomato sauce
1 (6 ounce) can tomato paste
7/8 ounce brown gravy mix
1 cup water
2 tablespoons Worcestershire sauce
1 tablespoon Mrs. Dash seasoning mix
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Saute first 3 ingredients till translucent and let cool.
  • Mix together bread crumbs, milk, and eggs.
  • Add in 1/2 can of the tomato paste till mixed inches.
  • Add the sauteed vegetables.
  • Mix in the worcestershire, Mrs. Dash and salt and pepper.
  • By hand mix in the meat so it is well incorporated with all other ingredients.
  • Pour into the pyrex and flatten out so is even through out the pan.
  • In separate bowl mix together 1/2 cup ketchup and can of tomato sauce.
  • Pour it on top of of the cake and bake at 350 degrees for one hour.
  • In sauce pan mix the rest of the tomato paste with 1 cup water.
  • Follow the rest of the directions on the gravy mix.
  • Serve the tomato gravy with the meat cake.

HAMBURGERS WITH BROWN GRAVY (TOTAL COMFORT FOOD AKA "MEAT CAKES" :)



Hamburgers with Brown Gravy (TOTAL Comfort Food aka

These are sooooo great (and EZ)! I grew up eating these about once a week and they are incredible with mashed potatoes or buttered egg noodles and a veggie. While this recipe is basically my mom's, I have changed one thing...instead of using chopped onion in the burgers, I use an envelope of onion soup mix...it gives them the PERFECT flavor! This is now one of my family's favorite meals...try it and it will probably become one of your's, too. P.S. These burgers also work for grilling (without the gravy :).

Provided by Karen..

Categories     Lunch/Snacks

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

2 lbs ground beef
6 pieces bread, broken into small bits (potato bread works great, but I usually use white bread)
1 envelope onion soup mix, dry
to taste salt, to taste (because of the soup mix, you may not need it, although we still do)
1/2 teaspoon pepper
2 tablespoons ketchup
1/2 teaspoon garlic powder
2 teaspoons parsley flakes
2 eggs
2 envelopes brown gravy mix
2 cups water

Steps:

  • Combine ground beef, bread, soup mix, salt, pepper, ketchup, garlic powder, parsley and eggs in a large bowl until well mixed.
  • Prepare each burger with approx 1/3 cup of meat mixture and form into patties about 1/2 inch thick.
  • Heat a 12" skillet over med-high heat and fry burgers for about 5 minutes on each side, until they are almost done.
  • Remove burgers to a plate and discard all but about a tablespoon of drippings from skillet.
  • Lower heat under skillet and prepare brown gravy with water in a bowl or measuring cup; slowly pour into skillet, stirring constantly, scraping up any brown bits from the bottom.
  • When gravy has thickened, place burgers back in the pan and cover.
  • Simmer for about 20 minutes, or until burgers are done.
  • Serve with mashed potatoes or egg noodles.
  • YUMMY!

GERMAN MEAT CAKES



German Meat Cakes image

Thanks to Uncle Phaedrus, Finder of Lost Recipes at www.hungrybrowser.com/phaedrus, this recipe for the meat patties found in real German delis is here for your delight.

Provided by DeSouter

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1/2 lb ground veal
1/2 lb ground pork (all ground together)
3 slices white bread (softened in water and squeezed dry)
1 egg
1/2 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon beef stock
1/8 teaspoon pepper
1/2 cup vegetable oil

Steps:

  • In a large bowl, place ground meats*, softened white.
  • bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly.
  • Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula.
  • In an 11 to 12-inch skillet, heat vegetable oil.
  • Add meat cakes; brown quickly on both sides; lower heat and cook.
  • slowly for 15 to 20 minutes.
  • *Whilewe all don't have meat grinders on hand, you can alwalys"super chop" meats to tiny bits to get the ground effect if any of these meats are not available ground in your area.

Nutrition Facts : Calories 459.9, Fat 35.5, SaturatedFat 8.9, Cholesterol 127.5, Sodium 375.9, Carbohydrate 7.8, Fiber 0.5, Sugar 1.2, Protein 26.2

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