MEATBALLS IN SOUR CREAM SAUCE
I just love to make these, and eat them too! It's such a simple main dish. Serve it over egg noodles or rice.
Provided by BlueHyacinth
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
- Form into 20 meatballs.
- In a large skillet, brown meatballs in oil; drain excess fat.
- Sprinkle meatballs with paprika; add onion.
- Cover; cook over low heat for 10 minutes.
- In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
- DO NOT BOIL.
- When sauce is heated through, serve over egg noodles.
MEATBALLS IN HUNGARIAN SOUR CREAM GRAVY
Make and share this Meatballs in Hungarian Sour Cream Gravy recipe from Food.com.
Provided by BETHANY T.
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a dutch oven, cook onion in olive oil until starting to soften.
- Stir in garlic, cook for 30 seconds.
- Add 3 cups water.
- Stir in soup mix,paprika,soup base and Worcestershire sauce.
- Add frozen meatballs.
- Heat on medium high heat until meatballs are heated through. about 15 minutes.
- Stir in parsley, sour cream and mushrooms.
- Mix cornstarch with 1/4 cup water in a small bowl.
- Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.
- Remove from heat.
- Serve with mashed potatoes or buttered noodles.
Nutrition Facts : Calories 333, Fat 27.5, SaturatedFat 14.3, Cholesterol 62.2, Sodium 812.9, Carbohydrate 18.8, Fiber 2.2, Sugar 7.4, Protein 5.5
SOUR CREAM MEATBALLS
You'll enjoy these tender meatballs draped in a creamy mushroom gravy. "I came across this recipe about 20 years ago at a church function," says Darlene Komant of Ardrossan, Alberta.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the bread crumbs, potato, onion, egg, garlic powder and 1/8 teaspoon pepper. Crumble beef over mixture and mix well. , Shape into 1-1/2-in. balls. Place in a shallow 1-qt. baking dish coated with cooking spray. In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs. , Bake, uncovered, at 350° for 30-40 minutes or until meat is no longer pink. Serve with noodles if desired.
Nutrition Facts :
CREAMY BEEF MEATBALLS AND GRAVY
Enjoy our Creamy Beef Meatballs and Gravy in under 40 minutes. Sour cream and parsley are the secret to the sauce for Creamy Beef Meatballs and Gravy.
Provided by My Food and Family
Categories Home
Time 38m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
- Place on prepared baking sheets.
- Bake 16 to 18 min. or until done (160ºF).
- Cook remaining ingredients in large skillet on medium-low heat 3 min. or until heated through, stirring occasionally. Add half the meatballs; stir until evenly coated with sauce. Cool remaining meatballs; freeze until ready to use as desired.
Nutrition Facts : Calories 650, Fat 51 g, SaturatedFat 20 g, TransFat 3 g, Cholesterol 185 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 40 g
MEATBALLS AND GRAVY
"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.
Nutrition Facts :
More about "meatballs in sour cream gravy recipes"
SLOW COOKER SWEDISH MEATBALLS WITH SOUR CREAM GRAVY …
From thespruceeats.com
POLISH MEATBALLS IN SOUR CREAM WITH MUSHROOMS RECIPE
From thespruceeats.com
POLISH MEATBALLS IN MUSHROOM GRAVY (PULPETY WITH …
From whereismyspoon.co
SWEDISH MEATBALLS WITH SOUR CREAM SAUCE | DISHES DELISH
From dishesdelish.com
SWEDISH MEATBALLS WITH SOUR CREAM GRAVY - YELLOW BLISS …
From yellowblissroad.com
SLOW COOKER MEATBALLS AND GRAVY - RECIPES SIMPLE
From recipessimple.com
RECIPE: SWEDISH MEATBALLS | KARE11.COM
From kare11.com
MEATBALLS AND SOUR CREAM GRAVY RECIPE - FOOD.COM
From food.com
MEATBALLS IN HUNGARIAN SOUR CREAM GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
WWW.ALLRECIPES.COM
From allrecipes.com
15 MEATBALLS AND NOODLES RECIPE - SELECTED RECIPES
From selectedrecipe.com
10 BEST SOUR CREAM MEATBALLS IN CROCK POT RECIPES | YUMMLY
From yummly.com
MEATBALLS IN SOUR CREAM GRAVY | BEST MEATBALL …
From youtube.com
MEATBALLS AND GRAVY - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SWEDISH MEATBALL GRAVY RECIPE SOUR CREAM RECIPES
From stevehacks.com
R/COOKING - MY MOM IS VERY LACTOSE INTOLERANT, WHAT WOULD BE A …
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love