Reynolds Oven Bags Cooking Chart For Ham Recipes

STAY MOIST OVEN BAKED HAM IN A BAG

Stay Moist Oven Baked Ham in a Bag image

This produces a very flavorful moist ham with no basting and no messy clean-up. Use the regular Reynolds oven bags that you would use to roast a turkey.

Provided by Marie

Categories Ham

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 semi-boneless half ham (apprx 8 lb)
1 cup brown sugar
1 (15 ounce) can pineapple slices (reserve juice)
1 reynolds oven cooking bag (turkey size)
2 tablespoons flour

Steps:

Preheat oven to 350 degrees.
Rub ham with brown sugar.
Secure pineapple rings onto ham, fat side up, using toothpicks.
Add 2 tbls flour to cooking bag, and shake it to coat.
Place bag in roaster and place ham fat side up in the bag.
Pour reserved pineapple juice gently over ham.
Close bag with nylon tie included with bag.
Cut six 1" slits in top of bag for steam escape.
Place in oven, being careful not to let bag touch sides of oven.
Bake 2 hours for an 8 lb ham.
Cool before slicing to retain juices.

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