Meatball Stew With Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKED MEATBALL STEW



Slow-Cooked Meatball Stew image

I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready when my husband gets home in the evening. -Iris Schultz, Miamisburg, Ohio

Provided by Taste of Home

Categories     Dinner

Time 9h20m

Yield 6 servings.

Number Of Ingredients 10

3 medium potatoes, peeled and cut into 1/2-inch cubes
1 pound fresh baby carrots, quartered
1 large onion, chopped
3 celery ribs, sliced
1 package (12 ounces) frozen fully cooked home-style meatballs
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) beef gravy
1 cup water
1 envelope onion soup mix
2 teaspoons beef bouillon granules

Steps:

  • Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture. , Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.

Nutrition Facts : Calories 291 calories, Fat 8g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 1400mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 14g protein.

FRENCH CANADIAN MEATBALL STEW



French Canadian Meatball Stew image

This is a traditional meal in the homes of the French Canadians that will leave your home smelling of warm spices and your belly full.

Provided by Nancy Carreiro

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 1h30m

Yield 8

Number Of Ingredients 15

¾ cup all-purpose flour
2 tablespoons butter
1 large onion, minced
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
2 pounds ground pork
2 tablespoons dried parsley
1 egg
½ cup dry bread crumbs
6 cups reduced sodium chicken broth
1 bay leaf
¼ cup cold water
salt and ground black pepper to taste
4 potatoes, peeled and cubed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spread flour out in a thin, even layer on a baking sheet.
  • Roast the flour in the preheated oven until medium brown in color, 10 to 15 minutes; stir often and watch carefully to avoid burning. Remove the flour from the baking sheet immediately once the desired color has been reached; set aside in a shallow bowl to cool.
  • Melt butter in a large, heavy pot over medium heat, and cook and stir the onion until translucent, about 5 minutes. Transfer the onion to a large mixing bowl. In a small bowl, mix the cinnamon, nutmeg, and cloves; stir the spice mix into the onion. Place ground pork, parsley, egg, and bread crumbs into the bowl, and mix to combine thoroughly. Form the meat mixture into 1-inch meatballs; roll each meatball in the roasted flour. Reserve unused flour.
  • Pour the chicken broth into the pot, bring to a boil over medium heat, and carefully drop in the meatballs, a few at a time, stirring to keep them from sticking on the bottom. Drop in the bay leaf. Simmer the meatballs for 20 minutes; mix in the potatoes, and simmer until potatoes are tender and the broth has reduced, an additional 20 minutes. Transfer the meatballs into a bowl with a slotted spoon.
  • Remove and discard bay leaf. Mix remaining roasted flour with cold water in a cup, and gradually whisk the flour mixture into the simmering broth to thicken. Bring the gravy to a full boil, and cook, stirring constantly, until the gravy thickens, about 5 minutes. Return the meatballs to the stew, and serve.

Nutrition Facts : Calories 445.3 calories, Carbohydrate 35.6 g, Cholesterol 107.5 mg, Fat 20.9 g, Fiber 3.7 g, Protein 27.9 g, SaturatedFat 8.6 g, Sodium 230.2 mg, Sugar 2.9 g

MEATBALL STEW



Meatball Stew image

Many years ago, the Farm Journal published a recipe that became the "jumping-off point" for my version. It's as colorful as it is delicious. I often serve it over wide egg noodles or atop steamed rice-but it's also good just as it is.-Savilla Zook, Seabrook, Maryland.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-10 servings.

Number Of Ingredients 14

1 large egg, lightly beaten
1 cup soft bread crumbs
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1-1/2 pounds lean ground beef (90% lean)
2 tablespoons canola oil
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
4 medium potatoes, peeled and diced
4 medium carrots, diced
1 jar (16 ounces) whole onions, drained
1/4 cup minced fresh parsley

Steps:

  • In a large bowl, combine the egg, bread crumbs, chopped onion, salt, marjoram and thyme. Crumble beef over the top and mix well. Shape into 24 meatballs. Heat oil in a Dutch oven. Brown meatballs in batches; drain. , Add the soup, broth, potatoes, carrots and whole onions. Bring to a boil; reduce heat and simmer for 30 minutes or until meat is no longer pink. Garnish with parsley.

Nutrition Facts : Calories 248 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 895mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 17g protein.

MEATBALL STEW WITH DUMPLINGS



Meatball Stew with Dumplings image

Make and share this Meatball Stew with Dumplings recipe from Food.com.

Provided by GothicGranola

Categories     Stew

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 recipe of basic meatballs (prepared from another recipe)
10 1/2 ounces cream of celery soup, use the condensed soup undiluted
1/4 cup sour cream
16 ounces green beans, cut or 16 ounces carrots, sliced
1 (15 ) can potatoes, drained and sliced
1 egg
2 cups biscuit mix
2 large eggs
2 tablespoons milk
2 cups biscuit mix
2 tablespoons parsley flakes
2/3 cup milk

Steps:

  • Prepare the basic meatball recipe -- except cook them in a Dutch oven.
  • Drain off the excess fat.
  • Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
  • Prepare the dumplings.
  • Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
  • Cover and simmer another 10 minutes longer.
  • Serve.
  • EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
  • PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

Nutrition Facts : Calories 1331.2, Fat 32, SaturatedFat 10.1, Cholesterol 164.5, Sodium 1819.6, Carbohydrate 229.1, Fiber 20.9, Sugar 22.9, Protein 34.2

HEARTY MEATBALL STEW



Hearty Meatball Stew image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 19

1 slice white sandwich bread, torn into small pieces
8 ounces 20-percent-fat ground beef (about 8 ounces)
2 sweet mild Italian sausages, casings removed
One 15-ounce can diced tomatoes, drained
1/4 teaspoon dried crushed red pepper flakes
1 1/2 cups chicken broth
1 egg
1 tablespoon chopped fresh flat-leaf parsley
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon all-purpose flour
4 tablespoons extra-virgin olive oil
1 small onion, sliced (about 1 cup)
1 large red bell pepper, cored, seeded and cut into 1/2-inch strips
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 pound large white mushrooms, quartered
One 8 to 10-ounce russet potato, peeled, halved lengthwise and sliced into 1/3-inch slices
4 ounces green beans, trimmed, cut into 1-inch-long pieces

Steps:

  • For the meatballs: Place the bread and 3 tablespoons water into a medium bowl. Mash to a paste with a spatula. Add the beef, sausage, egg, parsley, salt and pepper. Blend the mixture thoroughly with your hands or a flexible spatula. Form the mixture into 10 to 16 meatballs. Arrange the meatballs on a parchment paper-lined baking sheet until ready to use.
  • For the hearty meatball stew: Sprinkle the meatballs with the flour and turn to coat with any flour still on the foil. Heat a large heavy nonstick skillet over medium heat for 1 minute. Add 2 tablespoons of the olive oil. Drop the meatballs into the skillet, spaced apart. Cook until the bottoms are set and brown, about 2 minutes. Using a flexible thin spatula, turn each meatball onto an uncooked side and cook until the bottoms are set and brown, about 2 minutes longer. Turn and cook a third side, until set and brown, about another 2 minutes, so the meatballs are browned and set all over. Transfer the meatballs to a large plate.
  • Heat the remaining 2 tablespoons oil in the same skillet over medium-high heat. Add the onions, peppers, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until soft, 4 minutes. Add the mushrooms and the remaining salt and pepper. Cook, stirring occasionally, until the mushrooms have softened, about 5 minutes. Add the potatoes, beans, tomatoes, red pepper flakes and broth. Bring the mixture to a boil. Reduce the heat to a simmer, cover the pan and cook until the potatoes are tender and the meatballs are cooked through, about 20 minutes.

MOM'S HEARTY BEEF STEW WITH DUMPLINGS



Mom's Hearty Beef Stew with Dumplings image

My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!

Provided by ambikins

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 3h40m

Yield 8

Number Of Ingredients 16

1 tablespoon extra-virgin olive oil
1 onion, coarsely chopped
2 pounds cubed beef stew meat
2 teaspoons steak seasoning (such as Montreal Steak Seasoning®), divided
2 stalks celery, each cut into 4 pieces
2 cups water, or to cover
4 (.85 ounce) packages dry brown gravy mix
4 cups water
1 small turnip, peeled and quartered
4 carrots, peeled and quartered
7 potatoes, peeled and quartered
1 ½ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
3 tablespoons shortening
¾ cup milk

Steps:

  • Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes.
  • Pour in 2 cups of water to just cover the meat, onion, and celery, bring to a boil, and stir and scrape the browned bits of flavor from the bottom of the pan. Cover, reduce heat, and simmer until the beef is very tender, about 2 hours. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.
  • In a bowl, whisk together the gravy mix with 4 cups of water. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Stir in the turnip and carrots, cover, and simmer for 20 minutes. Stir in the potatoes, cover, and simmer an additional 20 minutes.
  • To make dumplings, mix the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the mixture looks crumbly. Pour in the milk, and lightly stir the mixture just until it combines to form a dough.
  • Remove 2 cups of gravy from the pot, and reserve. Drop the dumplings by heaping tablespoon onto the meat and vegetables in the pot, cover, and simmer for 20 minutes. Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve.

Nutrition Facts : Calories 514.6 calories, Carbohydrate 64.7 g, Cholesterol 62.1 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.7 g, SaturatedFat 4.7 g, Sodium 1261.3 mg, Sugar 5.3 g

QUICK AND EASY MEATBALL STEW



Quick and Easy Meatball Stew image

Basic ingredients make this hearty stew a favorite at the home of Margery Bryan in Royal City, Washington. "I usually have everything on hand for this recipe, so it's simple to load up the slow cooker at noon. When I get home, dinner's ready and waiting."

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 4 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1-1/2 teaspoons salt or salt-free seasoning blend, divided
1/2 teaspoon pepper, divided
4 medium potatoes, peeled and cut into chunks
4 medium carrots, cut into chunks
1 large onion, cut into chunks
1/2 cup water
1/2 cup ketchup
1-1/2 teaspoons cider vinegar
1/2 teaspoon dried basil

Steps:

  • In a bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs on all sides; drain. , Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatballs. , Cover and cook on low for 6-8 hours or until the vegetables are tender.

Nutrition Facts : Calories 402 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1324mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges

MEATBALL AND VEGETABLE STEW



Meatball and Vegetable Stew image

This made-from-scratch meatball and vegetable stew is flavor-filled and makes for a wonderful family supper.

Provided by Judy

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h30m

Yield 8

Number Of Ingredients 24

vegetable cooking spray
1 ½ pounds ground beef
½ cup finely grated Parmesan cheese
¼ cup bread crumbs
1 large egg
1 ½ teaspoons dried basil
1 ½ teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
3 tablespoons olive oil
1 cup sliced celery
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon sea salt, or to taste
½ teaspoon ground black pepper, or to taste
3 tablespoons all-purpose flour
4 cups beef broth, or more as needed
1 (6 ounce) can tomato paste
1 (10 ounce) package frozen peas
2 cups peeled and cubed potatoes
1 cup cubed carrots
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
  • Combine beef, Parmesan cheese, bread crumbs, egg, basil, parsley, garlic powder, and kosher salt in a large mixing bowl. Mix all ingredients with your hands until well blended.
  • Portion meatballs using a small 1- to 1 1/2-ounce ice cream scoop. Shape into balls using your hands and place on the prepared baking sheet.
  • Bake in the preheated oven until browned and no longer pink in the centers, about 20 minutes. Remove from the oven and set aside.
  • Heat oil in a Dutch oven over medium heat. Add celery, onion, and garlic. Cook, stirring often, for 3 minutes. Stir in salt and pepper. Sprinkle flour over top and stir constantly for 2 minutes. Stir in beef broth and tomato paste until gravy is smooth. Add peas, potatoes, carrots, Worcestershire, thyme, and bay leaf, along with meatballs. Bring to a boil over medium heat, then reduce heat to low and let simmer for 1 1/2 hours.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 25.1 g, Cholesterol 80.9 mg, Fat 18.3 g, Fiber 4.6 g, Protein 23.3 g, SaturatedFat 6.1 g, Sodium 1269.2 mg, Sugar 7 g

ALL-DAY MEATBALL STEW



All-Day Meatball Stew image

Frozen meatballs and convenient jarred mushrooms with cans of tomato sauce and beef broth simplify this homey stew that cooks all day. Each bite boasts lots of fresh veggie flavor and comforting rich gravy. It smells so good while it cooks, it's hard to resist! -Anita Hoffman, Holland, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 8h50m

Yield 8 servings (3 quarts).

Number Of Ingredients 13

2 packages (12 ounces each) frozen fully cooked Italian meatballs
5 medium potatoes, peeled and cubed
1 pound fresh baby carrots
1 medium onion, halved and sliced
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 cans (8 ounces each) tomato sauce
1 can (10-1/2 ounces) condensed beef broth, undiluted
3/4 cup water
3/4 cup dry red wine or beef broth
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/2 cup cold water

Steps:

  • Place the meatballs, potatoes, carrots, onion and mushrooms in a 5- or 6-qt. slow cooker. In a large bowl, combine the tomato sauce, broth, water, wine, garlic powder and pepper; pour over top. Cover and cook on low for 8-10 hours or until vegetables are tender., Combine flour and water until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until thickened.

Nutrition Facts : Calories 384 calories, Fat 20g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 1317mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 19g protein.

More about "meatball stew with dumplings recipes"

MEATBALL STEW WITH DUMPLINGS RECIPE - CDKITCHEN
meatball-stew-with-dumplings-recipe-cdkitchen image
Web Prepare the meatballs in a Dutch oven. Drain off the excess fat. Add the soup, sour cream, peas (with liquid) and potatoes. Heat to boiling, stirring occasionally. Prepare one or the other of the dumplings. Drop the …
From cdkitchen.com
See details


HOW TO MAKE OLD FASHIONED MEATBALL STEW RECIPE
how-to-make-old-fashioned-meatball-stew image
Web Mar 7, 2023 The stew is versatile. Make the meatballs with finely diced onion instead of dry onion mince. Excellent alternatives include tomato, carrot, or potato because they enhance the flavor of the meat mixture. …
From pocketchangegourmet.com
See details


BEEF MEATBALL STEW WITH CHEDDAR CHIVE DUMPLINGS
beef-meatball-stew-with-cheddar-chive-dumplings image
Web Bring to a boil. Reduce heat; cover and simmer for 15 minutes until thickened. Add the carrots and celery. Cover and simmer 8 minutes longer or until vegetables are tender. Stir in green beans and pearl onions, …
From armaninofoods.com
See details


MEATBALL STEW WITH DUMPLINGS RECIPE - RECIPELAND | RECIPES, …
Web Jan 28, 1996 Meatball Stew with Dumplings 28 Made It! Yield 1 batch Prep 25 min Cook 35 min Ready 1 hrs Trans-fat Free, Good source of fiber Metric Ingredients Directions …
From recipeland.com
3.8/5 (15)
Total Time 1 hr
Servings 1
Calories 207 per serving
See details


HEARTY MEATBALL STEW & DUMPLINGS - COOKS.COM - RECIPE SEARCH …
Web 1 can biscuits Mix the first 6 ingredients together and shape into 1" balls. In a Dutch oven, brown meatballs; drain. Dissolve bouillon cube in 1 1/2 cups hot water and add to pot. …
From cooks.com
See details


HEARTY ITALIAN MEATBALL STEW RECIPE - AUTHENTIC ITALIAN RECIPES
Web Sep 14, 2020 In a large pot add oil, garlic and chopped shallot (or small onion), cook until transparent. Then add the carrots, potatoes, tomato puree, water and spices, mix …
From anitalianinmykitchen.com
See details


MEATBALL STEW WITH SPINACH DUMPLINGS RECIPE BY CHEF.GONZALO
Web Sep 20, 2011 2.Shape meat mixture into 1-inch meatballs. 3.In 12-inch skillet heat oil and brown the meatballs. 4.Add onion; cook for about 5 minutes; drain off the fat. 5.To the …
From ifood.tv
See details


OLD-FASHIONED SLOW COOKER MEATBALL STEW RECIPE - THE SPRUCE …
Web Aug 2, 2019 Ingredients 2 tablespoons dried onion flakes 1/2 cup fine dry breadcrumbs (plain or seasoned) 1 teaspoon Worcestershire sauce 2 large eggs, lightly beaten 1 …
From thespruceeats.com
See details


MEATBALL STEW WITH DUMPLINGS - 500,000+ RECIPES, MEAL PLANNER …
Web Recipe Of Basic Meatballs; * Egg Or Parsley Dumplings; 2/3 c milk; 16 oz Vegetables; *** 15 oz Potatoes;Drained&Sliced, 1Cn; 1/4 c Sour Cream; 2 tb milk; EGG DUMPLINGS; …
From bigoven.com
See details


MEATBALL STEW WITH DUMPLINGS MADE WITH BISQUICK - QUICK & EASY …
Web Sep 23, 2021 Ingredients 4 servings 1 x Recipe Of Basic Meatballs; * 10 1/2 oz Cream of Celery Soup; ** 1/4 c Dairy Sour Cream 16 oz Vegetables; *** 15 oz Potatoes; Skip to …
From foodieloversclub.com
See details


MEATBALL STEW WITH DUMPLINGS - COOKS.COM - RECIPE SEARCH AND …
Web MEATBALL STEW WITH DUMPLINGS MEATBALLS: 1 lb. ground beef 1 egg 1 chopped sm. onion (approximately 1/4 c.) 1/3 c. dry bread crumbs 1/4 c. milk 3/4 tsp. salt 1/8 tsp. …
From cooks.com
See details


MEATBALL STEW WITH DUMPLINGS RECIPE BY ADMIN - IFOOD.TV | BEST …
Web Jun 25, 2009 Mix ground beef lightly with chopped onion, 4 tablespoons parsley, egg, bread crumbs, 1 teaspoon salt, 1/8 teaspoon pepper and mustard until well blended. …
From ifood.tv
See details


MEATBALL STEW WITH DUMPLINGS - COOKS.COM - RECIPE SEARCH AND …
Web Oct 14, 2019 Combine ground beef with chopped onion, parsley, egg, breadcrumbs, 1 tsp. salt, 1/8 tsp. pepper, and mustard. Shape into 36 meatballs. In a heavy bottom Dutch …
From cooks.com
See details


Related Search