Crockpot Cashew Chicken Oh So Good Recipes

CROCK POT CASHEW CHICKEN

Steps:

• Place chicken and mushrooms in a slow cooker.
• Add green onions, soy sauce, ginger, broth, salt and pepper.
• Cover and cook on low about 4 hours.
• Add bamboo shoots, cashews and pea pods. Turn control to HIGH.
• In a small bowl, dissolve cornstarch in water.
• Stir into chicken mixture in cooker.
• Cover and cook on HIGH 20-30 minutes or until thickened, stirring at least once.
• Serve over cooked rice if desired.

CROCKPOT CASHEW CHICKEN.. OH SO GOOD

Steps:

• Directions: Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings. If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.

SLOW-COOKED CASHEW CHICKEN

Steps:

• Combine cornstarch and pepper in a resealable plastic bag. Add chicken pieces and shake bag to coat with cornstarch mixture.
• Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Transfer to a multi-functional pressure cooker (such as Fagor®).
• Combine cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil in a bowl. Pour over chicken.
• Close and lock lid. Select Slow Cook function. Cook on Low until flavors are well combined and chicken is cooked through, about 2 hours. Garnish with green onions.

SLOW COOKER CASHEW CHICKEN

Steps:

• Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
• Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
• Combine soy sauce, vinegar, ketchup, sweet chili sauce, sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving).
• Cook on LOW for 3 to 4 hours.
• Serve over rice. Makes 4-6 servings.

CROCKPOT CASHEW CHICKEN

Steps:

• Combine flour and pepper in a large Ziploc bag. Add chicken. Shake to coat with flour mixture.
• Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
• Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.
• If you want more sauce to pour over the chicken and rice, double the sauce ingredients.