Tiramisu Pudding Recipes

TIRAMISU PUDDING CAKES

Steps:

• Preheat the oven to 350 degrees F. Lightly butter six 8-ounce ramekins and set on a baking sheet; set aside. Put the butter and milk in a medium microwave-safe bowl and microwave in 30-second intervals until the butter is melted. Add 1/2 cup granulated sugar, the vanilla and salt and whisk until smooth. Add the flour and baking powder and whisk until smooth. Divide among the prepared ramekins.
• Combine the remaining 1/2 cup granulated sugar, the brown sugar, cocoa power and espresso powder in a small bowl; sprinkle over the batter. Pour the hot water over the batter in the ramekins (about 3 tablespoons per ramekin); do not stir.
• Bake until a toothpick inserted into the centers comes out clean, about 30 minutes. Remove from the oven and brush the tops with the liqueur, if desired. Lightly dust the top of each with cocoa powder and confectioners' sugar. Let stand at least 30 minutes before serving.

TIRAMISU PUDDING

Steps:

• In small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat.
• Bring to a boil, stirring constantly.
• Let cool for 5 minutes.
• Meanwhile, in another small saucepan, stir together the remaining 2 cups milk and the vanilla pudding mix over medium heat.
• Bring to a boil, stirring constanty.
• Let cool for 5 minutes.
• Pour the coffee into a shallow dish next to an 8-inch pie pan.
• Dip the ladyfingers into the coffee, turning to coat, and arrange in a single layer in the pie pan.
• Sprinkle with half of the cognac.
• Spread the chocolate pudding on top, then cover with another layer of coffee-dipped ladyfingers.
• Sprinkle the remaining cognac over the ladyfingers, then spread the vanilla pudding on top.
• Press a sheet of plastic wrap onto the top of the pudding and refrigerate until set and chilled, about 3 hours.
• Dust with the cocoa powder and serve with the whipped cream.

TIRAMISU PUDDING

Steps:

• Combine the ricotta cheese, pudding, Cool Whip, Splenda, and vanilla extract. Stir until smooth. Sprinkle with cocoa powder. Dig in!

QUICK AND EASY TIRAMISU

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.