Ottolenghi Roast Chicken Recipes

More about "ottolenghi roast chicken recipes"

OTTOLENGHI'S ROAST CHICKEN WITH ZA'ATAR AND SUMAC

Web 2017-12-11 Marinate in the fridge for at least 3 hours or overnight. Preheat oven to 400°F. Transfer chicken and its marinade to a shallow baking …
From panningtheglobe.com
4.8/5 (24)
Total Time 1 hr
Category Main Dish
Calories 266 per serving

In a large bowl, mix chicken, onions, lemon, garlic, 4 tablespoons olive oil, spices, broth, salt, and pepper. Marinate in the fridge for at least 3 hours or overnight.
Preheat oven to 400°F. Transfer chicken and its marinade to a shallow baking pan large enough to hold all the chicken pieces lying flat with a little space between pieces. Chicken should be skin side up. Roast for 35 to 40 minutes, until just cooked through.* If you like the skin browned, turn the oven up to broil for the last few minutes of cooking, checking every minute or so until the skin is as crisp and brown as you like it. (Be very careful not to burn it)
While the chicken is roasting, line a plate with a double layer of paper towels. Heat the remaining tablespoon of oil in a small frying pan over medium heat. Add the pine nuts and cook, stirring constantly, until they turn golden. Transfer to paper-towel-lined plate, to absorb the oil.
Transfer the hot chicken, onions and lemons to a serving platter. Pour pan juices over the chicken pieces. Sprinkle chicken with extra za’atar if you like and sprinkle with chopped parsley and toasted pine nuts. Serve hot.

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OTTOLENGHI’S ROAST CHICKEN WITH ZA’ATAR AND SUMAC

Web 2019-01-01 In a big bowl, mix the chicken with the onions, garlic, olive oil, spices, lemon, stock, a teaspoon and a half of salt and a good grind of …
From deliciousisrael.com
Estimated Reading Time 3 mins

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BIRD OF PARADISE: YOTAM OTTOLENGHI’S FAVOURITE ROAST …

Web 2016-07-16 Heat the oven to 190C/375F/gas mark 5. Put the butter, thyme, garlic, preserved lemon, lemon zest, half a teaspoon of salt and a …
From theguardian.com
Estimated Reading Time 6 mins

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YOTAM OTTOLENGHI'S ZA'ATAR ROAST CHICKEN: RECIPE | THE …

Web 2014-12-18 Serve chicken, sliced or in large pieces, with roasted onions and lemon. If desired, garnish with pine nuts, drizzle with Green Tahini Sauce and serve with bread. Makes 6 servings.
From thestar.com

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OTTOLENGHI’S ROAST CHICKEN WITH ZA’ATAR AND SUMAC

Web In a big bowl, mix the chicken with the onions, garlic, olive oil, sumac, lemon, stock, a teaspoon and a half of salt and a good grind of pepper, then leave in the fridge to marinate for a few hours or overnight. Heat the …
From thespicepeople.com.au

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HOW TO MAKE YOTAM OTTOLENGHI SUMMER ROAST CHICKEN

Web 2016-06-17 Then toss a few handfuls of torn, toasted pita in the rich pan juices that remain on the baking sheet until lovely and saturated. Top with the cooked onions and then, finally, the roast chicken ...
From epicurious.com

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YOTAM OTTOLENGHI: 10 OF HIS BEST CHICKEN AND POULTRY …

Web 2013-08-22 Cardamom chicken with yoghurt and almonds. Chicken is cooked with onion, ginger, lemon skin, chillies, cloves, cinnamon and cardamom, before yoghurt, almonds, cream and rosewater are added to …
From theguardian.com

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YOTAM OTTOLENGHI ROASTED CHICKEN WITH CLEMENTINES AND ARAK

Web Preheat the oven to 475°F. Transfer the chicken and its marinade to a baking sheet large enough to accommodate everything comfortably in a single layer, roughly a 12-by-14 …
From tastecooking.com

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ROASTED CHICKEN WITH JERUSALEM ARTICHOKE & LEMON – OTTOLENGHI

Web 2021-03-16 Arrange the chicken pieces, skin-side up, in the center of a roasting tin and spread the remaining ingredients around the chicken. Roast for 30 minutes. Cover the …
From 4passionfood.com

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OTTOLENGHI’S ROAST CHICKEN WITH SAFFRON, HAZELNUTS AND HONEY

Web Season with salt and pepper. Leave to marinate for at least 1 hour, or overnight in the fridge. Preheat the oven to 200ºC / 400ºF / Gas Mark 6. Spread the hazelnuts out on an oven …
From fromballymaloewithlove.com

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YOTAM OTTOLENGHI’S CHICKEN RECIPES | FOOD | THE GUARDIAN

Web 2018-03-31 Heat the oven to 180C/350F/gas 4. Spread out the chicken skin side up on a 25cm x 35cm oven tray lined with baking paper, then roast for 40 minutes, basting once …
From theguardian.com

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YOTAM OTTOLENGHI'S ALTERNATIVE CHRISTMAS DINNER – RECIPES

Web 2020-12-05 Put the lemon halves, onion and halved garlic bulb in a large, 26cm x 30cm roasting tray, then put the chicken skin side up on top. Roast for 40 minutes, basting …
From theguardian.com

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YOTAM OTTOLENGHI’S RECIPES FOR A ZERO-WASTE MEAL - THE GUARDIAN

Web 2019-11-02 Reserve the vegetables and garlic for the recipe below. Combine the matzo, baking powder, garlic granules and half a teaspoon of salt in a large bowl. In a separate …
From theguardian.com

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ROAST CHICKEN, A YOGHURT DIP AND CRISPY FRITTERS: YOTAM OTTOLENGHI’S ...

Web 2022-07-23 Put the chicken skin-side up on the tomatoes, pour in the vinegar, cover with the lid and put in the oven for 40 minutes. Turn the oven up to 220C (200C fan)/425F/gas …
From theguardian.com

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ROASTED CHICKEN WITH CLEMENTINES & ARAK RECIPE

Web 1 large organic or free-range chicken, about 1.3kg, divided into 8 pieces, or the same weight in chicken thighs with the skin and on the bone 4 clementines, unpeeled (400g in …
From ottolenghi.co.uk

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ROASTED CHICKEN OTTOLENGHI STYLE WITH FENNEL AND CLEMENTINES

Web In a large mixing bowl, whisk together arak, oil, orange and lemon juices, mustard, brown sugar and salt. Season with pepper, to taste. Add fennel, chicken, clementine slices, …
From perfectlyprovence.co

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YOTAM OTTOLENGHI'S ROAST CHICKEN & 3-RICE SALAD - RECIPES LIST

Web Heat the remaining 1 1/2 tablespoons olive oil in a pan, add the onion and a pinch of salt, and fry over medium heat until golden. Remove from the heat and leave to cool. Add the …
From recipes-list.com

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OTTOLENGHI’S ROAST CHICKEN & 3 RICE SALAD - DRIZZLE AND DIP

Web 2022-02-07 Toss the rice (or your halved quantity) in a bowl with the cooked shredded chicken, spring onions, cooked and cooled onions, chopped herbs, and chili. Add the …
From drizzleanddip.com

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ROAST DEBONED CHICKEN STUFFED WITH PORK & SAGE RECIPE

Web 2022-12-14 Place the stuffed chicken snugly in a high-sided roasting dish. Mix the stock, white wine, Dijon mustard, and garlic together and pour this over the chickens. Add the …
From drizzleanddip.com

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RECIPE REVIEW: OTTOLENGHI'S ROASTED CHICKEN WITH CLEMENTINES …

Web 2019-12-11 Into a bowl goes the arak, then olive oil, orange and lemon juices, whole-grain mustard, and brown sugar. Toss this saucy goodness with the meat of the recipe: …
From thekitchn.com

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PAN FRIED TOMATOES WITH CUCUMBER SALSA - OTTOLENGHI

Web 1. Add the oil and maple syrup to a medium frying pan and place it over a medium heat. Sprinkle the cut side of the tomatoes all over with 1 teaspoon flaked salt and a good …
From ottolenghi.co.uk

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RECIPE: YOTAM OTTOLENGHI’S ROAST CHICKEN & 3-RICE SALAD

Web 2020-02-03 Heat the remaining 1 1/2 tablespoons olive oil in a pan, add the onion and a pinch of salt, and fry over medium heat until golden. Remove from the heat and leave to …
From thekitchn.com

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