Spicy Good Chicken Wings Recipes

SPICY-GOOD CHICKEN WINGS

Steps:

• In a large shallow dish, mix the first 6 ingredients. Add chicken, a few pieces at a time, and toss to coat., In an electric skillet, heat 1 in. of oil to 375°. Fry wingettes, a few at a time, until browned, 4-5 minutes on each side. Drain on paper towels. Preheat oven to 350°., In a 13x9-in. baking dish, mix melted butter and pepper sauce. Add wings and turn to coat. Bake, uncovered, 10 minutes. Turn; bake until chicken juices run clear, 10-15 minutes longer. Serve with dressing.

SPICY CHICKEN WINGS

Steps:

• Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
• Preheat a grill to medium-high.
• Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
• Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.

SPICY CHICKEN WINGS

Steps:

• Desegment chicken wings at the joints discarding the tips.
• Place the wings in a large plastic bag.
• In a large bowl, combine the buttermilk and dry marinade ingredients whisking together.
• Pour marinade over the wings and marinate for 4 hours.
• For the breading, sift the ingredients in a large bowl breaking up any lumps and mixing well.
• Five minutes prior to frying, start to bread the wings using the two-hand method, one hand for wet and one hand dry.
• Place the coated wings on a platter allowing the marinade to soak through the breading.
• Prior to placing in the fryer dip the wings in the remaining marinade and bread.
• Place in fryer and fry until breading is dark, crispy, and chicken is done.
• Enjoy!

EASY SPICY CHICKEN WINGS

Steps:

• Set grill to high heat.
• Season the wings lightly with seasoned salt.
• Cook the wings 8-10 minutes on each side (cooking time will take slightly longer for larger pieces).
• Melt the butter in a saucepan and mix in hot sauce, cayenne pepper, garlic powder and black pepper.
• Place the wings in a large plastic container with a lid.
• Pour the sauce over the cooked wings and toss using hands fitted with rubber gloves or seal and shake the container to coat the wings with the sauce.
• Delicious!