Banana Rum Raisin Smoothie Recipes

BANANA AND RUM SMOOTHIE (ALCOHOLIC)

Steps:

• Place milk, rum, creme de cacao, banana liqueur & bananas in a blender & process until smooth.
• Add yogurt & continue to process until mixture is again smooth.
• Pour into cocktail glasses & ENJOY!

BANANA-RUM SOUFFLE

Steps:

• Lightly butter the insides of 4 (1-cup) ramekins, then dust with sugar. Space them evenly on a baking sheet and put in the freezer.
• Put the bananas, brown sugar, lemon juice, and rum in a medium saucepan. Cook uncovered, over medium heat, stirring occasionally, until the bananas begin to soften, about 7 minutes. Mash the bananas with a potato masher or large fork until mostly smooth; continue cooking to make a thick puree, about 8 more minutes. Cool to room temperature.
• Position the oven rack in the lower third of the oven and preheat to 425 degrees F.
• Whip the egg whites and salt in a large bowl with an electric mixer at medium-high speed until foamy. Increase the speed to high, gradually pour in the 2 tablespoons sugar, and whip until the whites hold soft peaks. Fold a quarter of the whites into the banana mixture and then fold in the remaining whites. (Don't dally here; timing is everything with souffles. Whip, fold, and get the souffle in the oven without missing a beat.)
• Evenly divide the batter among the prepared ramekins. Bake the souffles until well puffed and golden, about 15 minutes. Dust with a light sprinkling of cocoa powder, if desired. Serve immediately.

BANANA RUM MILKSHAKE

Steps:

• 1. Place rum, vanilla and milk in blender.
• 2. Slice banana and add to blender.
• 3. Add vanilla ice cream.
• 4. Blend on milkshake setting until creamy. Serve immediately.

BANANA RUM-RAISIN SMOOTHIE

Steps:

• Plump the raisins by soaking them in the rum for at least 30 minutes, and as much as overnight.
• Put all of the ingredients in a blender or food processor and puree.
• Divide between two tall glasses and serve at once.

BANANA RASPBERRY SMOOTHIES

Steps:

• Combine the raspberries, banana, orange juice, milk, yogurt, honey and ice in a blender and process until smooth and serve.

RUM BANANA SAUCE

Steps:

• In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat until sauce is smooth, 4-5 minutes. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream.

BANANA STRAWBERRY RUM RUNNER SMOOTHIE RECIPE - (4.3/5)

Steps:

• Blend all ingredients.