JAMAICAN BROWN STEW TURKEY NECK
If you love Jamaican oxtail then you will definitely enjoy this recipe. I'm talking pieces of turkey neck that are generously seasoned, seared to lock in that flavour then cooked in the slow cooker for several hours until a rich gravy is formed.
Provided by Charla
Categories Dinner
Time 4h30m
Number Of Ingredients 22
Steps:
- Wash the meat as per Caribbean custom (see notes section) and dry it off completely.
- In a large bowl, add the turkey neck, all purpose seasoning, black pepper, ginger, paprika and onion powder/granules (if you are using) and browning sauce..
- Use your hands to thoroughly coat each piece of turkey neck.
- Now fold in the onion, garlic, pimento and carrots.
- Wrap the bowl in saran (cling film) and refrigerate overnight or for 3 hours.
- On medium heat, add oil to your skillet, scrap the onions, carrots etc... off the meat and proceed to sear and seal the meat (this will take about 10 minutes or so).
- Add the ingredients that were in the bowl (onion, garlic, carrots and pimento) and cook the onions until they are soft.
- Transfer everything from the skillet into your crockpot.
- Pour in your stock/water Stir in the tomato, hot sauce, another 2 tbsp of browning (only do this if you are using my homemade recipe), tie the thyme leaves into a bundle and add those and dried butter beans if you are using them (canned beans can be added 45 minutes before finishing time)
- Place the lid on your crockpot and set on high for 4 hours.
- 45 minutes before finishing add the canned butter beans, cho cho and the slurry.
- Do a taste test/adjust for seasoning if needed.
- Remove the thyme stems prior to serving
Nutrition Facts : Calories 460 kcal, Carbohydrate 20 g, Protein 40 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 261 mg, Sodium 643 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
TURKEY NECKS RECIPE (THE CLASSIC WAY)
Most of us cherish the food we ate as children. When I was a little girl, I loved eating chicken necks, despite them not having much meat. As an adult, I learned that turkey necks have a similar flavor and more meat!
Provided by Natalya Drozhzhin
Categories Main Course Meats
Time 3h20m
Number Of Ingredients 6
Steps:
- Optionally, cut turkey necks into smaller pieces.
- Dice the onion into half rings, then clean carrots and cut it into large pieces.
- On an oiled hot skillet, cook turkey necks, creating browned sides. Remove them from the skillet and set aside.
- Cook onion in the same skillet, until it's slightly browned.
- Season meat and vegetables with salt, add one cup of hot water to the dish, cover it with a lid. Place it in an oven at 350F to bake for 1.5 hours or until the meat begins to separate from the bone.
- Serve turkey necks with potatoes, rice or simply on their own, while they are still warm.
Nutrition Facts : Calories 398 kcal, Carbohydrate 5 g, Protein 50 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 348 mg, Sodium 726 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BOILED TURKEY NECKS RECIPE - (4/5)
Provided by á-10847
Number Of Ingredients 7
Steps:
- In a large stew pot, combine the turkey necks, celery and onions. Cover with water just above the meat and veggies. Bring to hard boil, then cover pot with top and boil at medium for 1 hour. After 1 hour of cooking, add your seasonings. Continue to boil for 1 1/2 hours or until meat is tender. Add water if necessary. Enjoy!!
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- Heat the fat in a large Dutch oven or another wide thick-bottomed pot. Cook the onions for about 5 minutes, stirring regularly, until they are softer and slightly golden, but not brown.
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