Maxines Sweetheart Salad Recipes
MAXINE'S CURRY PICKLE (A SWEET PICKLE)
This is another prized recipes from our church. It is also the "secret" ingredient in "Maxine's Potato Salad", and many other recipes. I consider this to be one of the staples in our pantry and one of the reasons I grow cucumbers.
Provided by Sweetiebarbara
Categories Vegetable
Time P1DT1h
Yield 6-8 pints of pickle, 70 serving(s)
Number Of Ingredients 8
Steps:
- Soak cucumber slices in salt water overnight.
- Drain and rinse.
- Make a syrup of last 5 ingredients and bring to a boil.
- Put cucumbers into syrup and reduce heat to below boiling point.
- Stir constantly for 4 minutes.
- Place cucumbers in hot sterile jars.
- Bring liquid back to boiling point and pour into jars.
- They will seal.
Nutrition Facts : Calories 54.2, Fat 0.1, Sodium 700.4, Carbohydrate 12.7, Fiber 0.2, Sugar 11.9, Protein 0.3
MAXINE'S PASTA SALAD
My friend Maxine never ceases to amaze me with the way she prepares food. Simple and delicious. Her pasta salad is not only my favorite, but it makes a colorful presentation. Serving size, cooking and prep times are all estimates.
Provided by mermaidmagic
Categories Vegetable
Time 27m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare packet of salad dressing with oil and vinegar, as stated on envelope.
- Place cooked pasta in a large bowl.
- Add sliced mushrooms, olives, peppers, asparagus, cheese and Italian dressing.
- Mix well.
- Add salt and pepper to taste.
- Mix well and adjust s&p or cheese to taste.
- Serve at room temperature.
- Maxine likes to arrange some of the colored vegetables on top for a prettier presentation.
Nutrition Facts : Calories 418.6, Fat 20.1, SaturatedFat 4.2, Cholesterol 11.1, Sodium 297.7, Carbohydrate 52.1, Fiber 9.1, Sugar 2.7, Protein 10.4
MAXINE'S TANG SALAD
Make and share this Maxine's Tang Salad recipe from Food.com.
Provided by Brookes Kitchen
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain both pineapple tidbits and mandarin oranges; reserve juices separately.
- Mix dry vanilla pudding mix with pineapple juice.
- Add Tang to mixture and 2 Tablespoons of reserved orange juice.
- Stir in oranges, pineapple and sliced bananas.
- Refrigerate to set up.
- Bananas do not discolor in salad but get mushy if saved too long.
Nutrition Facts : Calories 299.4, Fat 0.9, SaturatedFat 0.3, Sodium 361.4, Carbohydrate 76, Fiber 6.2, Sugar 59, Protein 2.6
SWEETHEART JELL-O SALAD
My cousin served this tasty salad to my family at a memorable Sunday dinner many years ago. I've added this special dish to my menu for Valentine's Day, but I prepare it for other holidays as well. It's so colorful that it adds a festive touch to your table.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Soften gelatin in cold water. Meanwhile, in a saucepan, bring sugar and pineapple with juice to a boil, stirring until the sugar dissolves. Remove from the heat. Add gelatin and stir until dissolved. Add lemon and cherry juices. Cool to lukewarm. Whisk in cream cheese until thoroughly combined. Stir in the cherries and food coloring if desired. Chill until slightly thickened. Fold in whipped topping. Pour into an oiled 13x9-in. pan or 8-1/2-cup mold; chill until firm. Serve the mold or individual squares on lettuce-lined plates if desired.
Nutrition Facts :
MAXINE'S SWEETHEART SALAD
Make and share this Maxine's Sweetheart Salad recipe from Food.com.
Provided by Brookes Kitchen
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cream powdered sugar and cream cheese. Add pineapple (with juice from can), pecans and grapes. Fold in Cool Whip. Chill and serve.
Nutrition Facts : Calories 1036.7, Fat 67.9, SaturatedFat 37.4, Cholesterol 62.5, Sodium 213.2, Carbohydrate 107.8, Fiber 3.4, Sugar 101.8, Protein 7.8
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