Mashed Sweet Potatoes Brulée Recipes

MASHED SWEET POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
• With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.

MASHED SWEET POTATOES BRULéE

Steps:

• Combine butter, egg nog, salt, sugar over medium heat in large saucepan. Stir. When butter is melted and well mixed, add sweet potatoes.
• Cook, covered, over low heat, stirring occasionally, until potatoes are tender, about 30-40 minutes.
• Remove from heat and mash sweet potatoes in saucepan with potato masher. Add vanilla extract and nutmeg. Mix well with wooden spoon.
• Transfer sweet potatoes to shallow baking dish or gratin, and spinkle brown sugar on top.
• Place under broiler, high heat, until sugar melts and turns turns a nice dark brown. Remove from heat and let stand a few minutes to let sugar harden. Serve.

BRULEE MASHED SWEET POTATOES

Steps:

• Preheat broiler.
• Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11x7 inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over the top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes).

MASHED SWEET POTATOES BRULEE RECIPE

Steps:

• Combine sweet potatoes with milk, butter, salt, cinnamon, and nutmeg in a large bowl and mash or puree until smooth.
• Spoon into a 9 x 9-inch or 11 x 7-inch baking dish. Bake at 350 degrees F covered until heated through for about 20 minutes.
• Preheat the broiler.
• Sprinkle 1/2 cup brown sugar evenly over top.
• Broil about 6 inches from the flame until the sugar melts and becomes caramelized for about 2 to 3 minutes.
• Let it stand until the melted sugar hardens.

BRûLéED MASHED SWEET POTATOES

Steps:

• Preheat broiler.
• Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes).