Baked Hoisin Sauce Chicken Wings Recipes

BAKED HOISIN SAUCE CHICKEN WINGS

Baked Hoisin Sauce Chicken Wings image

Make and share this Baked Hoisin Sauce Chicken Wings recipe from Food.com.

Provided by foodart

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

16 chicken wings
2 tablespoons honey
6 tablespoons hoisin sauce
3 tablespoons warm water
1 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, finely minced
1 tablespoon scallion, finely minced
1 tablespoon fresh ginger, minced

Steps:

Preheat oven to 350°.
Marinate chicken wings for 15 minutes in a mixture of honey, hoisin sauce, water, salt, pepper, garlic, scallion, and ginger. Place chicken wings on a baking pan line with alum foil and bake for 30 minutes, brushing occasionally with marinade. Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning.
To serve, transfer chicken wings to a serving platter and serve hot or at room temperature.

Nutrition Facts : Calories 524.5, Fat 32.1, SaturatedFat 8.9, Cholesterol 151.6, Sodium 1113.5, Carbohydrate 20.3, Fiber 0.9, Sugar 15.2, Protein 36.9

HALF TIME HOISIN CHICKEN WINGS

Half Time Hoisin Chicken Wings image

These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.

Provided by Occasional Cooker

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
½ cup hoisin sauce
⅓ cup low sodium teriyaki sauce
¼ cup brown sugar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon chile-garlic sauce, or to taste
3 pounds chicken wings, cut apart at joints, wing tips discarded

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Spray a baking sheet with cooking spray.
Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
Arrange chicken wing pieces on the prepared baking sheet.
Brush chicken with hoisin sauce mixture.
Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.6 g, Cholesterol 36.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 2.4 g, Sodium 546.4 mg, Sugar 11.7 g

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