Mashed Potato Pancakes Southern Style Recipes

MY CRISPY MASHED POTATO PANCAKE

My Crispy Mashed Potato Pancake image

Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.

Provided by LINDASGARDENSIDE

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 15m

Yield 3

Number Of Ingredients 6

Ingredients

2 cups cold mashed potatoes
2 eggs, lightly beaten
1 tablespoon all-purpose flour
⅛ teaspoon garlic powder
1 tablespoon vegetable oil
1 tablespoon chopped fresh chives

Steps:

Combine potatoes, eggs, flour, and garlic powder in a bowl.
Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g

MASHED POTATO PANCAKES SOUTHERN STYLE

Mashed Potato Pancakes Southern Style image

On a rare occasion we have leftover mashed potatoes. Using recipe #27361 (the BEST), I added a modern twist to my mom's old Southern recipe. Increase or decrease onion, garlic, hot sauce, and S&P as to your preference. Crispy on the outside, soft on the inside. Bet you can't eat just one!

Provided by Southern Lady

Categories Breakfast

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups mashed potatoes
1/3 cup onion, chopped finely
1 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sour cream
5 dashes Tabasco sauce
2 eggs (or egg substitute)
2 -3 tablespoons flour

Steps:

In medium bowl combine all ingredients.
Whisk together until combined well.
Consistency should be similar to cornbread mixture.
Heat skillet with a light layer of oil on medium-high heat.
(Cast iron skillet browns beautifully).
Spoon batter to form 3 1/2 to 4 inch rounds.
Brown each side to a rich dark golden brown.
Potato Pancakes should look like a thick regular pancake.
Place on paper towel to drain excess oil.
Don't stack on top of each other or the bottom pancakes will become soggy.

Nutrition Facts : Calories 77.7, Fat 2.1, SaturatedFat 0.9, Cholesterol 49.1, Sodium 325.6, Carbohydrate 11.7, Fiber 1, Sugar 1.2, Protein 2.9

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