Quick And Tasty Salmon Patties Recipes

SO EASY SALMON PATTIES

Steps:

• Saute onions in 1 TBS olive oil until cooked through but not brown.
• Drain liquid from the salmon.
• Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
• Form mixture into patties.
• Melt butter and oil in a pan.
• Brown salmon patties on both sides (about 4-5 minutes per side).
• Place cooked patties on a paper towl to absorb excess oil.

QUICK SALMON PATTIES

Steps:

• Combine drained and flaked salmon with crushed crackers, egg substitute, Old Bay, and parsley.
• Form into 4 patties.
• Sprinkle with pepper.
• Add a small amount of oil to non-stick pan to coat, turn burner to medium.
• Add patties, saute until browned, approximately 2-3 minutes on each side.
• Garnish with lemon wedges and tartar sauce.

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

QUICK AND TASTY SALMON PATTIES

Steps:

• Before you begin, start heating up the oil in a skillet, get your plate lined with paper towels and take off your rings cause you are about to get messy.
• In a large bowl, dump in your drained salmon, 2 eggs, crushed crackers and seasoning. Mix well and begin to make your patties. I usually make mine about the size of a hockey puck. I also like to go ahead and make all of the patties at once before I begin cooking them.
• Once you have the patties prepared, place each one carefully into the skillet and cook each side for about 6-8 minutes or until golden brown. Remove from skillet to the towel-lined plate to drain and there it is! Salmon patties are done!

QUICK N' EASY SALMON PATTIES

Steps:

• Drain salmon; set aside 2 TBSP of the juice.
• In a medium mixing bowl, mix salmon, egg and onion until sticky.
• Stir in flour.
• Add baking powder to salmon juice and stir into salmon mixture.
• (Don't mix baking powder and juice and add until you are ready to start cooking the patties, otherwise it will become flat).
• Form into small patties and fry until golden brown (about 5 minutes) in hot crisco.
• Serve with tartar sauce (optional).