None Such Mincemeat Bars Recipes

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MINCEMEAT COOKIE BARS



Mincemeat Cookie Bars image

My daughter won the grand champion title at the Alaska State Fair with these bars when she was 10. The topping is delicious but a bit crumbly; for neatly edged cookies, freeze before cutting. -Mary Bohanan, Sparks, Nevada

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 9

1 teaspoon butter
2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup canola oil
1/4 cup 2% milk
1 jar (28 ounces) prepared mincemeat
1 cup chopped pecans

Steps:

  • Preheat oven to 400°. Line an 8-in. square baking pan with foil; grease foil with butter. In a large bowl, whisk flour, sugar, baking soda and salt. Stir in oil and milk. Reserve 1 cup for topping. Press remaining crumb mixture onto bottom of prepared pan. Spread with mincemeat. Stir pecans into reserved crumb mixture; sprinkle over top. Bake 30-35 minutes or until topping is golden brown., Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 134 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

NONE SUCH MINCEMEAT BARS



NONE SUCH MINCEMEAT BARS image

Categories     Fruit     Dessert     Bake     Christmas

Yield 36

Number Of Ingredients 9

Ingredients
2 cups Pillsbury BEST® All Purpose Flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup milk
1 cup chopped nuts
1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat

Steps:

  • HEAT oven to 400°F. Combine flour, sugar, baking soda and salt in large bowl. Add oil and milk, stirring until mixture is evenly moistened and crumbly. RESERVE 1 cup crumb mixture. Press remaining crumb mixture firmly into bottom of ungreased 13 x 9-inch baking pan. Top evenly with mincemeat. Sprinkle evenly with remaining crumb mixture and nuts. BAKE 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Chill if desired. Cut into bars.

MINCEMEAT COOKIE BARS



Mincemeat Cookie Bars image

Make and share this Mincemeat Cookie Bars recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8

2 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup oil
1/4 cup milk
2 cups mincemeat
1 cup walnuts, chopped

Steps:

  • combine flour, sugar, baking soda and salt in large bowl.mix well.
  • add oil and milk.stirring just until moistened.and crumbly --
  • reserve 1 cup of mixture.for topping.
  • press remaining mix into 13x9 pan -- which has been coated with spray.
  • spread with mincemeant.near but not to edge.sprinkle reserved topping and bake at 400* for 20 minutes or until golden brown.
  • loosen edge of warm layer with knife.cool.
  • then cut into bars.
  • store loosely covered at room temperature -- .

Nutrition Facts : Calories 218, Fat 7.9, SaturatedFat 1.1, Cholesterol 0.4, Sodium 84.8, Carbohydrate 35.4, Fiber 0.9, Sugar 21.4, Protein 2

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