CONTEST-WINNING CHOCOLATE POTATO CAKE
I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled for real sweet tooths. A great-grandma, I've spent over 85 years on the farm.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add potatoes and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in nuts. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For icing, in a saucepan over low heat, cook butter and brown sugar until butter is melted and mixture is smooth. Stir in evaporated milk; bring to a boil, stirring constantly. Remove from the heat; cool to room temperature. Stir in confectioners' sugar and vanilla until smooth. Spread between layers and over top of cake.
Nutrition Facts : Calories 671 calories, Fat 31g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 374mg sodium, Carbohydrate 94g carbohydrate (71g sugars, Fiber 2g fiber), Protein 8g protein.
POTATO CHOCOLATE CAKE
A versatile cake made with mashed potatoes and chocolate. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
Provided by LOUANNL
Categories Desserts Cakes Chocolate Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate, vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 26.8 g, Cholesterol 32.5 mg, Fat 10.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 271.8 mg, Sugar 17.4 g
CHOCOLATE SPICE CAKE
My husband really enjoys this delightful cake. Eye-catching enough for a special occasion, this is so good you'll want it any day of the week. -Karen Sue Garback-Pristera, Albany, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in applesauce and 1/2 cup coffee. Combine the flour, 1/4 cup baking cocoa, cinnamon, baking soda, allspice, salt and cloves; gradually beat into creamed mixture until blended. Fold in raisins and walnuts., Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar and remaining baking cocoa and coffee; drizzle over cake.
Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 196mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE POTATO SPICE CAKE
Make and share this Chocolate Potato Spice Cake recipe from Food.com.
Provided by adopt a greyhound
Categories Dessert
Time 1h10m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 Deg.
- In a large mixing bowl, blend butter and sugar. Add potatoes and cocoa.
- Add eggs and milk.
- Mix together flour, BP,spices and add to other ingredients.
- Pour into a greased 13 X 9 inch pan.
- Bake at 350 deg. for 1 hour.
- When cooled, top with your choice of frosting.
Nutrition Facts : Calories 397.8, Fat 18.1, SaturatedFat 10.7, Cholesterol 105.2, Sodium 280.8, Carbohydrate 54.7, Fiber 1.4, Sugar 33.7, Protein 5.6
MASHED POTATO SPICE CAKE
Make and share this Mashed Potato Spice Cake recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Greas and flour a 9x13 inch pan; set aside.
- Cream sugar, and butter in a large bowl with electric mixer until fluffy.
- Add egg yolks, potatoes, walnuts, cinnamon, cloves and nutmeg; beat until smooth.
- Stir in flour, milk and baking powder.
- Beat egg whites in a small bowl woth mixer until stiff.
- Fold egg whites into batter.
- Pour into prepared pan.
- Bake 45 minutes or until toothpick inserted into center comes out clean.
- Dust with confectioner's sugar.
Nutrition Facts : Calories 314.1, Fat 16.1, SaturatedFat 7.5, Cholesterol 75.3, Sodium 167.9, Carbohydrate 39.2, Fiber 1.2, Sugar 22.7, Protein 4.8
CHOCOLATE SPICE CAKE
Make and share this Chocolate Spice Cake recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Grease and flour a bundt pan.
- Cream butter and sugar.
- Add egg yolks one at a time til blended.
- Stir in melted chocolate, mashed potatoes, lemon rind, and vanilla.
- Sift flour, baking powder, cinnamon, cloves and nutmeg together.
- Ad flour mixture to rest of batter alternating with milk.
- Fold in pecans.
- Beat egg whites and carefully fold them in.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
- Cool 15 minutes in pan then turn out to cool completely.
Nutrition Facts : Calories 519.2, Fat 31.3, SaturatedFat 13.8, Cholesterol 112.9, Sodium 253.1, Carbohydrate 57.4, Fiber 3.5, Sugar 34.5, Protein 7.3
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