Mashed Potato Bombs Recipes

MASHED POTATO BOMBS

Mashed Potato Bombs image

Give your favorite potato recipe an update with these cheesy Mashed Potato Bombs! Flavored with cream cheese, Parmesan cheese, green onions and bacon, this savory recipe for mashed potato bombs is sure to become a family favorite.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 lb. Yukon gold potatoes (about 3), peeled, cubed
2 oz. (1/4 of 8 oz. pkg) PHILADELPHIA Cream Cheese
2 Tbsp. butter
1/3 cup KRAFT Grated Parmesan Cheese
1/8 tsp. black pepper
2 eggs, divided
2 green onions, chopped (about 1/4 cup)
1/4 cup OSCAR MAYER Real Bacon Bits
1 tsp. water

Steps:

Cook potatoes in boiling water 15 min. or until tender; drain. Cool slightly.
Heat oven to 375ºF. Spoon potatoes into medium bowl. Add cream cheese spread, butter, Parmesan and pepper; mash until blended.
Whisk 1 egg until blended. Add to potato mixture along with the green onions and bacon bits; mix well.
Cover baking sheet with parchment. Shape potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball. Place on prepared baking sheet.
Whisk remaining egg with water; brush evenly onto potato balls.
Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.8844 g, Sugar 0 g, Protein 7 g

LOADED MASHED POTATO BOMBS

Loaded Mashed Potato Bombs image

Refrigerated mashed potatoes loaded with savory ingredients make the perfect filling for these delicious crescent appetizers.

Provided by Pillsbury Kitchens

Categories Appetizer

Time 40m

Yield 24

Number Of Ingredients 8

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 cup refrigerated mashed potatoes (from a 24-oz package)
1/4 cup chive & onion cream cheese spread, softened (2 oz)
1/4 teaspoon pepper
1/3 cup diced cooked ham
1/4 cup sliced green onions
1/4 cup shredded Cheddar cheese (1 oz)
2 tablespoons crumbled cooked bacon

Steps:

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Unroll dough on work surface. Press into 12x8-inch rectangle. (If using crescent roll dough, firmly press perforations to seal.) With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares. Press 1 square in bottom and up side of each muffin cup.
In medium bowl, mix mashed potatoes, cream cheese spread and pepper with spoon or electric mixer on medium speed until smooth. Stir in ham, 2 tablespoons of the green onions, the Cheddar cheese and bacon until combined. Spoon potato mixture into cups.
Bake 15 to 17 minutes or until golden brown. Cool in pan 2 minutes. Using metal spatula or small knife, run around edges of cups to loosen, and remove from pan to serving platter. Top with remaining 2 tablespoons green onions. Serve warm.

Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g

LOADED MASHED POTATO BOMBS

Loaded Mashed Potato Bombs image

Refrigerated mashed potatoes loaded with savoury ingredients make the perfect filling for these delicious crescent appetizers.

Categories Appetizer

Time 40m

Yield 24

Number Of Ingredients 8

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
1 cup (250 mL) mashed potatoes
1/4 cup (50 mL) chive & onion cream cheese spread, softened
1/4 teaspoon (1 mL) pepper
1/3 cup (75 mL) diced cooked ham
1/4 cup (50 mL) sliced green onions
1/4 cup (50 mL) shredded Cheddar cheese
2 tablespoons (30 mL) crumbled cooked bacon

Steps:

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Unroll dough on work surface. Press into 12x8-inch rectangle. Firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares. Press 1 square in bottom and up side of each muffin cup.
In medium bowl, mix mashed potatoes, cream cheese spread and pepper with spoon or electric mixer on medium speed until smooth. Stir in ham, 2 tablespoons of the green onions, the Cheddar cheese and bacon until combined. Spoon potato mixture into cups.
Bake 15 to 17 minutes or until golden brown. Cool in pan 2 minutes. Using metal spatula or small knife, run around edges of cups to loosen, and remove from pan to serving platter. Top with remaining 2 tablespoons green onions. Serve warm.

Nutrition Facts : Calories 81.9, Carbohydrate 9.1 g, Cholesterol 7.3 mg, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.2 g, ServingSize 24 servings, Sodium 181 mg, Sugar 1.6 g, TransFat 0 g

More about "mashed potato bombs recipes"

STUFFED MASHED POTATO BOMBS - KENT ROLLINS

Use any leftover potatoes and add to the top, if needed to seal. Brush the outside of the ball with the egg and generously coat with the bread crumbs. Heat …
From kentrollins.com
Estimated Reading Time 2 mins

Stir the potatoes until smooth. If you're using freshly mashed potatoes add a little butter, to taste. Season with our mesquite seasoning (kentrollins.com) or salt and pepper, to taste.
Stir in enough flour to form a ball that will hold together and isn't sticky. Flour your hands and form the potatoes into balls that are slightly larger than golf ball-sized. Be sure to reserve about 1/3 - 1/2 cup of mashed potatoes to use as a sealer later.
Form a deep well or hole in the middle of the ball. Layer in about 1/2 teaspoon to 1 teaspoon each of the cheese followed by the bacon bits, green onions and sour cream. Finish by topping with more cheese.
Bring the outside edges of the potato ball together to seal at the top. Use any leftover potatoes and add to the top, if needed to seal.

See details

MASHED POTATO BOMBS - THE TIPSY HOUSEWIFE

Use pastry brush to lightly brush the potato puffs . Heat oven to 350 degrees and place the pans in the oven. Bake for 30 minutes, in the last 2 minutes of cooking turn on broiler and broil for 2 minutes keeping a close eye they don’t burn. …
From thetipsyhousewife.org

See details

MOUTH-WATERING BACON WRAPPED CHEESY MASHED …

Mashed Potato Bombs Recipe. As the name gives away pretty well, the only three ingredients you’ll need to knock out these nifty nibbles are mashed potatoes, bacon and a good few cubes of cheese. Simply encase the cheese …
From wonderfuldiy.com

See details

HOW TO MAKE MASHED POTATO GRAVY BOMBS - YOUTUBE

These fried balls of deliciousness are oozing with gravy! Learn how to make them with this simple tutorial clip.Source & embed code: https://rumble.com/v30h1...
From youtube.com

See details

~MASHED POTATO BACON BOMBS! | OH BITE IT

2015-11-09 2 cups leftover and chilled Mashed Potatoes. Bacon..one slice per Bomb. 1 Egg. 1/2 cup Dry Bread Crumbs. Cheddar Cheese cut into 1″ chunks (one chunk per Bomb) Salt and Pepper to taste. ... easy enough to DROP the …
From ohbiteit.com

See details

STUFFED MASHED POTATO BOMBS - YOUTUBE

This easy recipe uses leftover mashed potatoes for an e... I'm telling you folks, this may be one of my best and favorite potato recipes... wait for it... EVER! This easy recipe uses leftover ...
From youtube.com

See details

LOADED MASHED POTATO BOMBS RECIPE - MOMDOT

Instructions. First cook your mashed potatoes and let cool down. Once cooled, mix your mashed potatoes with 1 cup bacon and 1 cup shredded cheddar. Now shape your mixture into 1 inch balls. Roll your 1 inch balls into a slightly …
From momdot.com

See details

LOADED MASHED POTATO BALLS - SPEND WITH PENNIES

2022-08-08 Preheat oven to 350°F. Grease a muffin tin. Place prepared mashed potatoes in a bowl and stir in shredded cheddar cheese, bacon, chives, & garlic powder. Cool completely. Place a biscuit on the counter and roll into a …
From spendwithpennies.com

See details

DELICIOUS POTATO AND CHEESE BOMBS | AIR FRYER

Method . 1. Combine the mashed potatoes, garlic, basil, parmesan cheese and 1 beaten egg. Season with salt and pepper. Mix well. 2. Take about 1 1/2 tablespoons of potatoes and form …
From airfryer.net

See details

BACON MASHED POTATO BOMBS RECIPE - YOUTUBE

Tara Tesher shares how to make one of her favorite recipes. Head over to temp-tations.com for the complete recipe.Make sure to Subscribe to our YouTube chann...
From youtube.com

See details

CHEESY LOADED POTATO BOMBS - OH SWEET BASIL

2015-11-17 Chop. In a bowl combine together bacon, mashed potatoes and green onions. Mix well. Make an assembly line. Whisk together milk and egg in one bowl. In another bowl …
From ohsweetbasil.com

See details

THIS EASY, CHEESY MASHED POTATO & BACON BALLS RECIPE IS THE BOMB

16 hours ago 30seconds.com - Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area • 7h. Baked or fried, mashed potato bombs are a fun way to use up …
From flipboard.com

See details

DUCK POTATO BOMBS | MAPLE LEAF FARMS

Directions. 1. Preheat oven to 375 degrees and bake Roast Half Duck for 15-20 minutes or according to packaging instructions. 2. Shred Roast Half Duck once cool and dice into bite …
From mapleleaffarms.com

See details

FRIED MASHED POTATO GRAVY BOMB RECIPE - THRILLIST RECIPES

2015-12-09 Repeat with remaining mashed potatoes and gravy. In a deep fryer, heat oil to 375°F. Fry potato balls, a few at a time, for 3 to 4 minutes or until golden brown.
From thrillist.com

See details

COOKING WITH KX: LOADED MASHED POTATO BOMBS

1 day ago Loaded Mashed Potato Bombs. Ingredients: 15 small red potatoes; 1/2 C sour cream; 1/2 C heavy cream; 1/2/ C cheddar cheese; 4 TBSP butter; 1 bunch of chives and …
From kxnet.com

See details

LOADED MASHED POTATO BOMBS RECIPE | RECIPES.NET

2022-03-24 Preheat the oven to 350 degrees F. Wash the potatoes, then poke with a fork a few times. Bake the potatoes in the oven 1 hour or microwave until soft.
From recipes.net

See details

MASHED POTATO BOMBS RECIPES ALL YOU NEED IS FOOD

Apr 18, 2016 · In a large bowl, mix together mashed potatoes, cream cheese, parmesan, garlic powder, cayenne, salt, and pepper. Wrap 2-3 tablespoons of potato mixture around one gravy …
From stevehacks.com

See details

RAMEN BOMB, A TERRIFIC BACKPACKING RAMEN RECIPE FOR ADVENTURERS!

2021-09-11 Add all the ingredients into a heat-resistant bag or container. Pour 4 cups of hot water into the container. Then, shake the sealed container to mix. Let the dry ingredients …
From honestfoodtalks.com

See details

PILLSBURY LOADED MASHED POTATO BOMBS RECIPE - EASY RECIPES

Refrigerated mashed potatoes loaded with savory ingredients make the perfect filling for these delicious crescent appetizers. Find this Pin and more on Appetizers by sfr. Ingredients Meat 2 …
From recipegoulash.cc

See details

INEXPENSIVE RECIPE FOR MASHED POTATOES AND CHEESE WITH POINTED …

1 day ago That's how easy it is to make the best mashed potatoes with pointed cabbage slices. Drain the. capers. and drain well. Peel and quarter the. potatoes. and cook in salted water for …
From newsrnd.com

See details

MASHED POTATO BACON BOMBS! - PROVEN RECIPES

2022-04-23 2 cups leftover and chilled Mashed Potatoes. Bacon..one slice per Bomb. 1 Egg. 1/2 cup Dry Bread Crumbs. Cheddar Cheese cut into 1″ chunks (one chunk per Bomb) Salt …
From proven-recipes.com

See details