Mascarpone Frozen Yoghurt Recipes
MASCARPONE YOGURT PARFAITS
Steps:
- Blend the yogurt and mascarpone in a medium bowl. Stir in the lemon juice, sugar and cinnamon. Transfer the mixture to a pastry bag fitted with a large round tip.
- Pipe some of the yogurt mixture into 4 champagne flutes. Add a layer of blueberries, followed by yogurt, and then raspberries. Continue layering in this manner. Top each parfait with a strawberry to finish. Serve immediately.
MASCARPONE FROZEN YOGHURT
Make and share this Mascarpone Frozen Yoghurt recipe from Food.com.
Provided by Eismeer
Categories Frozen Desserts
Time 25m
Yield 4-6 scoops, 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice vanilla bean in half and scrape out.
- Add the rest of ingredients and the vanilla scrapings to a bowl and mix with food processor until sugar has dissolved.
- Add to ice cream maker and churn for 15 to 20 minutes.
Nutrition Facts : Calories 219.8, Fat 3.6, SaturatedFat 2.2, Cholesterol 13.7, Sodium 59.4, Carbohydrate 45.1, Sugar 40.2, Protein 3.2
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- Whisk together all the ingredients: Combine the yogurt, heavy cream, and sweetener in a bowl. Whisk until heavy cream and the sweetener are fully mixed in, 1 to 2 minutes. If you're using granulated sugar, then the mixture should feel smooth between your fingers, not gritty.
- Refrigerate, if needed: If your yogurt mixture has warmed at all or if you want to wait to churn it for any reason, cover it and place it in the fridge until it has cooled to fridge temperature again. If your ingredients have only been out of the fridge a few minutes, another chilling isn't necessary.
- Churn the yogurt until thick: Pour the yogurt base into the ice cream machine. Churn until the yogurt has thickened to the texture of soft-serve or a thick milk shake (17 to 20 minutes on most machines).
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