CIOPPINO
Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.
- Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes.
- Ladle the soup into bowls and serve.
CIOPPINO
Steps:
- For the sauce: Add the olive oil, garlic, capers and salt, to taste, to a small saucepan over low heat and saute until aromatic. In a large pot, over medium heat, add the tomatoes (our canned tomatoes had basil in them already), and oregano and stir to combine. Season with salt and pepper, to taste. Add the garlic mixture, lower the heat and simmer for 2 to 3 hours. Set aside until ready to use.
- For the cioppino: In a large saute pan, melt the butter over medium heat. Add the garlic and chili flakes and stir to combine, but do not brown the garlic.
- Raise the heat to high and add the fish fillets, shrimp, mussels and clams and cook until the mussel and clam shells open. Pour in the marinara sauce and the white wine. Stir in the calamari and crab legs and cook for an additional 2 minutes. Make sure the sauce is not too thick or thin.
- Transfer the cioppino to a large bowl and garnish with shredded crabmeat, Parmesan and parsley. Serve with a portion with a single slice of fugasa bread.
HEARTY CIOPPINO
This is a refined version of cioppino, the classic seafood stew. Serve as a first course, giving each person a variety of seafood.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 18
Steps:
- Heat oil in a large pot over medium-high heat. Add onion, garlic, and bay leaf. Cook until onion is translucent, about 5 minutes. Add oregano, parsley, and red-pepper flakes. Cook 1 minute. Add wine, stock, clam juice, and tomatoes. Reduce heat; simmer gently 30 minutes. (You can make soup to this point up to 2 days ahead, and chill. Reheat; add seafood.)
- Add clams; cook, covered, for 10 minutes. Add mussels; cook, covered, checking often and using tongs to transfer open clams and mussels to a bowl. Discard any that do not open. Add scallops, cod, squid, and shrimp to pan; simmer gently until seafood is cooked through, about 5 minutes. Gently stir in cooked clams and mussels; ladle into bowls, and serve.
More about "hearty cioppino recipes"
CIOPPINO (FISHERMAN'S STEW) - ONCE UPON A …
Web Dec 20, 2022 Cioppino, a hearty Italian-American stew made with a medley of fresh seafood in a rich tomato and …
From onceuponachef.com
Cuisine American, ItalianTotal Time 1 hr 45 minsCategory DinnerCalories 575 per serving
From onceuponachef.com
Cuisine American, ItalianTotal Time 1 hr 45 minsCategory DinnerCalories 575 per serving
- Preheat the oven to 400°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil and set aside.
- In a large pot, heat 4 tablespoons of the oil over medium heat. Add the shallots and cook, stirring frequently, until soft and translucent, about 5 minutes. Add the garlic and cook, stirring constantly, for 1 minute more. Do not brown.
- Add the wine and increase the heat to high. Boil until the wine is reduced by about half, 3 to 4 minutes.
- Add the crushed tomatoes, clam juice, sugar, 1 teaspoon of the salt, red pepper flakes, oregano, thyme sprigs, and 1 cup of water. Bring to a boil; reduce the heat and simmer, covered, for 25 minutes.
See details
INA GARTEN'S EASY CIOPPINO RECIPE
Web Jan 21, 2019 Keyword cioppino Prep Time 30 minutes Cook Time 40 minutes Total Time 1 hour 10 minutes …
From foodiecrush.com
4.6/5 (248)Total Time 1 hr 10 minsCategory Main CourseCalories 373 per serving
From foodiecrush.com
4.6/5 (248)Total Time 1 hr 10 minsCategory Main CourseCalories 373 per serving
See details
CIOPPINO (SEAFOOD STEW) | THE …
Web Nov 29, 2022 Make the cioppino base: Set a large Dutch oven or 8-quart stockpot over medium heat and add extra …
From themediterraneandish.com
4.8/5 (9)Calories 243 per servingCategory Entree or Side Dish, Seafood, Soup
From themediterraneandish.com
4.8/5 (9)Calories 243 per servingCategory Entree or Side Dish, Seafood, Soup
See details
CIOPPINO RECIPE (SEAFOOD STEW) | CHEW OUT …
Web Feb 20, 2023 Pour in the wine, and bring the ingredients to a boil for 5-6 minutes or until the liquid is reduced by half. Reduce the heat to medium, and stir in the tomatoes, …
From chewoutloud.com
From chewoutloud.com
See details
CIOPPINO, A HEARTY SEAFOOD STEW - GREAT …
Web Feb 19, 2021 Cioppino is a hearty seafood stew, full of your favorite seafood and flavors. Add the fish and shellfish you prefer, along the with the herbs and spices you'll …
From greateightfriends.com
From greateightfriends.com
See details
CIOPPINO SEAFOOD STEW RECIPE - SIMPLY SO …
Web Peel, placing shells in a large saucepan that has a tightly fitting lid. Devein shrimp, cover, and refrigerate for later. Add the garlic, onion, celery, peppercorns and bay leaf to the …
From simplysohealthy.com
From simplysohealthy.com
See details
SIMPLE AUTHENTIC CIOPPINO RECIPE | FEASTING …
Web Nov 10, 2017 Heat oil in a large, heavy-bottom pot or dutch oven, over medium heat. Add onion and fennel and saute for 5 minutes, stirring. Add the carrots, celery and garlic and …
From feastingathome.com
From feastingathome.com
BEST-EVER CIOPPINO RECIPE - HOW TO MAKE BEST-EVER …
Web Jun 14, 2022 Step 1 Heat oil in a large pot over medium heat. Add fennel and shallots and cook until soft and translucent, 6 minutes. Add garlic, oregano, and red pepper flakes …
From delish.com
4.7/5 (7)Calories 256 per serving
From delish.com
4.7/5 (7)Calories 256 per serving
- Cook until fragrant, 1 minute more. Add wine and let boil until reduced by half, 3 to 5 minutes, scraping up browned bits with a wooden spoon.
See details
CIOPPINO - TASTES BETTER FROM SCRATCH
Web Apr 11, 2022 Remove shells and tails from shrimp and add to the stockpot. Add enough water to the pot to cover the shells by about an inch. Add a pinch of salt. Cook over …
From tastesbetterfromscratch.com
5/5 (6)Calories 381 per servingCategory Main Course, Soup
From tastesbetterfromscratch.com
5/5 (6)Calories 381 per servingCategory Main Course, Soup
See details
CIOPPINO RECIPE (FISH SOUP FROM CALIFORNIA) | EASY SEAFOOD STEW …
Web 1 small onion, finely chopped 2 cloves garlic, finely sliced 1 teaspoon fennel seeds ½ teaspoon crushed red pepper 1 (14.5 ounce) can whole peeled tomatoes, in juice 4 cups …
From fultonfishmarket.com
From fultonfishmarket.com
See details
GIADA DE LAURENTIIS’ CLASSIC SEAFOOD RECIPES FOR AN ITALIAN FEAST
Web Feb 9, 2022 From creamy lobster linguine and spicy shrimp to delicate branzino and hearty cioppino, here are Giada’s best fish and seafood recipes that you can enjoy year-round. ADVERTISEMENT. 1 / 23. Bucatini a la Clams Casino. Clams Casino is a popular Italian-American seafood dish, and Giada uses it as inspiration for this recipe.
From foodnetwork.ca
From foodnetwork.ca
See details
CIOPPINO RECIPE SAN FRANCISCO STYLE A SEAFOOD LOVER'S DREAM!
Web Recipe Video Ingredients 2 tablespoons Garlic Olive Oil 1 ½ cups Onion diced 1 cup Fennel small diced 1 Green Bell Pepper small julienne 1 Red Bell Pepper small julienne 1 small …
From chefjeanpierre.com
From chefjeanpierre.com
See details
CIOPPINO RECIPE | BON APPéTIT
Web Nov 14, 2011 Cover, bring to a boil, reduce heat to medium-low, and cook, stirring often, until flavors meld, about 15 minutes. Stir in fish, mussels, and shrimp and bring to a …
From bonappetit.com
From bonappetit.com
See details
CLASSIC AND QUICK CIOPPINO WITH MUSSELS RECIPE - EAT THIS NOT THAT
Web Apr 5, 2019 Cook for 5 minutes, then add the fish, shrimp, and mussels. Cook for about 5 minutes, until the fish is firm, the shrimp is pink, and the mussels have opened. Discard …
From eatthis.com
From eatthis.com
See details
CIOPPINO RECIPE (SEAFOOD STEW) | KITCHN
Web Oct 14, 2022 Rinse and scrub 1 pound clams and 1 pound mussels. Cut 1 1/2 pounds white fish into 1 to 2-inch pieces. Peel and devein 1 pound extra-large or jumbo shrimp if …
From thekitchn.com
From thekitchn.com
See details
HEARTY, CHUNKY CIOPPINO — FORAGED DISH
Web Jul 2, 2014 Cover and cook for 10-15 minutes, until soup base is fragrant and simmering. Meanwhile, prepare your seafood. Chop the fish into 1-inch cubes, debeard the mussels, …
From forageddish.com
From forageddish.com
See details
SAN FRANCISCO CIOPPINO RECIPE | EASY HOMEMADE FISH STEW
Web Feb 1, 2021 This San Francisco Cioppino is a unique Italian-American specialty that’ll leave you wanting more! Also known as “Fisherman’s Stew,” this easy recipe is filled …
From diethood.com
From diethood.com
See details
CIOPPINO | SAVEUR
Web Ingredients. 1 ⁄ 4 cup olive oil; 1 tsp. crushed red chile flakes; 8 cloves garlic, finely chopped; 3 cups fish stock; 1 1 ⁄ 2 cups whole peeled tomatoes in juice, crushed; 10 leaves basil; 1 ...
From saveur.com
From saveur.com
See details
EASY CIOPPINO (SEAFOOD STEW) - DAMN DELICIOUS
Web Feb 4, 2023 Ingredients 4 tablespoons unsalted butter 1 medium sweet onion, diced 1 small fennel bulb, cored and diced 2 tablespoons tomato paste 3 cloves garlic, minced ½ …
From damndelicious.net
From damndelicious.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #healthy #low-fat #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love