Cinnamon Pull Apart Bread Monkey Bread Recipes

THE BEST MONKEY BREAD RECIPE - CINNAMON PULL APART BREAD

Steps:

• Preheat the oven to 350 degrees F and grease a 10" bundt pan with a non stick cooking spray.
• Remove the biscuits from the packaging and cut them into 4 pieces each.
• Place the biscuit pieces into a large zip lock bag. Add the granulated sugar and cinnamon to the bag. Do not remove the air from the bag. Seal the bag and shake to coat the biscuits with the cinnamon and sugar mixture.
• Then place the biscuit pieces into the bundt pan.
• Place the butter and brown sugar in a small sauce pan. Then heat over medium high. Whisk the ingredients together and bring the mixture to a boil.
• Pour the brown sugar and butter mixture over the biscuits in the bundt pan.
• Bake for 35 minutes or golden brown and the center is no longer doughy.
• Then let the pan set for 5-10 minutes and then carefully invert onto a pan to serve.
• Serve warm and enjoy!

CINNAMON PULL-APART BREAD (MONKEY BREAD)

Steps:

• 1. Heat oven to 350. Lightly grease a bundt pan. In a large plastic food storage bag, mix white sugar and cinnamon. Separate dough into 8 biscuits. Cut each biscuit into quarters. Shake biscuit pieces in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces. Bake 28 - 32 minutes or until golden brown. Cool in pan 5-10 minutes. Turn upside onto serving platter; pull apart to serve. Serve warm.

CINNAMON PULL-APART BREAD

Steps:

• 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
• 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
• 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

CINNAMON ROLL MONKEY BREAD

Steps:

• Preheat the oven to 350°. Open the cinnamon roll tubes and remove the frosting cups; set them aside to come to room temperature. Separate the dough into individual cinnamon rolls and cut each roll into 6 pieces.
• In a large mixing bowl, combine the granulated sugar and cinnamon. Set aside.
• In a small saucepan, melt the butter over medium heat. After it is melted, continue to cook it for an additional 3 to 5 minutes, or until the foam and butter underneath are golden brown. Remove from the heat and add the vanilla (it will bubble up!). Once the bubbles have subsided, whisk in the brown sugar until smooth and well combined.
• Meanwhile, thoroughly spray a 12-cup nonstick Bundt pan with nonstick cooking spray. Add half of the cinnamon roll pieces to the mixing bowl with the cinnamon-sugar mixture. Toss well to coat the pieces. Place the pieces in the Bundt pan, creating an even layer. Drizzle with half of the butter-brown sugar mixture. Repeat tossing and layering with remaining ingredients, stirring butter-brown sugar mixture before drizzling, if needed.
• Bake for 35 to 40 minutes, until the monkey bread has puffed up about 1 inch in the pan and the top is deep brown. Let cool for 10 minutes in the pan, then place a dinner plate over the top of the pan. With oven mitts, hold the pan and dinner plate together, then flip over. Carefully remove the bundt pan (give it a few taps if the bread doesn't seem to be releasing) and let it slide out onto the plate.
• Meanwhile, mix the cream cheese with a small rubber spatula until very smooth. Add in the contents of the frosting cups, whisking well to combine. Dollop the icing all over the top of the monkey bread, letting it melt into the top and drizzle down the sides. Serve immediately.

BREAKFAST CINNAMON PULL APART " MONKEY BREAD"

Steps:

• Roll biscuits in 3/4 cups sugar and 1 teaspoon cinnamon in a lunch bag and shake till all of biscuits are coated well.
• Place in greased Bundt pan.
• In a saucepan, boil 1 cup of sugar, butter or margarine and cinnamon until the sugar dissolves.
• Pour over biscuits. bake at 350.

CINNAMON MONKEY BREAD

Steps:

• Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.