Super Simple Olive Dip Recipes
3 INGREDIENT OLIVE DIP
A creamy and flavorful dip that whips up with only 3 ingredients. Perfect for a party!
Provided by Nellie
Categories Appetizer
Time 1h10m
Number Of Ingredients 3
Steps:
- With a fork mix the cream cheese and mayo together.
- Stir in olives and any other ingredients.
- Chill for at least 1 hour.
Nutrition Facts : Calories 251 kcal, Carbohydrate 3 g, Protein 2 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 688 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OLIVE DIP
An easy dip bursting with olive flavor. This olive dip is the perfect combination of creamy and salty.
Provided by Darlene Kratz
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Mix together the cream cheese and sour cream using a mixer on medium speed.
- Stir in the remaining ingredients until well combined.
- Chill covered in the refrigerator for at least an hour, but preferably several.
Nutrition Facts : Calories 148 kcal, ServingSize 1 serving
SUPER SIMPLE OLIVE DIP
I bring this to every party i go to, and it is always a hit. Only three ingredients - it couldn't get any easier! It goes great with bread pieces, veggies, pita chips, corn chips, or whatever else! It can also be used as a spread for sandwiches - I love it as a spread with roasted portabellas and goat cheese.
Provided by fuzzbuzz3
Categories Spreads
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Open and drain the cans of olives.
- Put the olives in a blender.
- Peel the garlic and put in the blender. You can use more or less, depending on your garlic tolerance.
- Pour in the olive oil and begin blending. I have never actually measured the amount of olive oil - just add it until the olives blend easily.
- Blend well and enjoy!
Nutrition Facts : Calories 420.9, Fat 42.2, SaturatedFat 5.7, Sodium 1978.3, Carbohydrate 14.4, Fiber 7.3, Protein 1.9
OLIVE DIP
Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html Posted for Ramadan Tag 2009
Provided by Leahs Kitchen
Categories Palestinian
Time 15m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except the tomatoes and olive oil in a blender; blend until smooth. This may take a little while since the dip is pretty thick. Add a little more lemon juice to thin it out only slightly if you need to.
- Place in a flat serving dish and refrigerate for 1 hour.
- Then spread the tomato pieces on top,and drizzle with olive oil before serving.
- Enjoy!
Nutrition Facts : Calories 305.7, Fat 28.1, SaturatedFat 3.9, Sodium 1069.6, Carbohydrate 12.1, Fiber 5.3, Sugar 1.1, Protein 6.4
OLIVE DIP?
I'm not sure why this recipe is titled as a dip. It was given to me by a co-worker. It's always a hit for people who love olives. I usually serve it as a spread. The secret to this recipe is using Unico's olives & marinated artichoke hearts and to refrigerate overnight.
Provided by Sous Chef Bentley
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove seeds & dice the red pepper.
- Remove seeds & dice the hot banana pepper. We love spicy foods, so I don't discard the seeds.
- In a food processor, gently blend olives and artichoke hearts to a medium chopped consistency.
- Add the hot banana pepper, red pepper, garlic and basil.
- Dizzle olive oil & lemon juice over the mixture.
- Gentley blend to a finely chopped consistency.
- Transfer to a bowl, and refrigerate overnight. It's really important to follow this step, I've learned this from experience.
- Serve with fresh baguette thinly sliced and/or crackers.
Nutrition Facts : Calories 309.3, Fat 30.9, SaturatedFat 4.2, Sodium 269.1, Carbohydrate 9, Fiber 4.8, Sugar 1.9, Protein 1.8
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