Mascarpone Filled Watermelon Recipes

WATERMELON WITH WATERCRESS AND FETA

Watermelon With Watercress and Feta image

Provided by Giada De Laurentiis

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes
1 (4-ounce) block feta cheese, cut into 1/2-inch cubes
1 packed cup watercress or arugula
1 lemon, zested and juiced
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.

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