CLASSIC IRISH COFFEE
Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.
Provided by Food Network Kitchen
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
- Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.
BUSHMILLS IRISH COFFEE
Provided by Food Network
Yield 1
Number Of Ingredients 4
Steps:
- Pour coffee into a warmed Irish coffee glass mug
- Add sugar to taste, stir to dissolve
- Add Bushmills Original Irish Whiskey
- Top with slightly whipped cream, poured gently over the back of a spoon
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- In a medium bowl, combine the heavy cream and the powdered sugar and beat with a hand mixer until soft peaks form.3 Set aside.
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