PENNE ALLA VODKA PASTA RECIPE BY TASTY
Here's what you need: olive oil, onion, ground beef, salt, pepper, crushed tomato, vodka, red chili flake, heavy cream, penne pasta, fresh parsley, Parmesan
Provided by Tasty
Categories Dinner
Yield 3 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over high heat. Cook onion until translucent.
- Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
- Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
- Add cream, stirring until evenly incorporated.
- Stir in pasta until evenly coated.
- Serve with parsley and parmesan.
- Nutrition Calories: 1753 Fat: 69 grams Carbs: 193 grams Fiber: 13 grams Sugars: 22 grams Protein: 93 grams
- Enjoy!
Nutrition Facts : Calories 1718 calories, Carbohydrate 194 grams, Fat 60 grams, Fiber 13 grams, Protein 81 grams, Sugar 22 grams
EASY CREAMY PARMESAN RIGATONI (RIGATONI ALLA PANNA)
Make and share this Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Brunch
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente; drain and return to the pot (do not rinse the cooked pasta) add in the butter, toss to combine.
- Meanwhile warm the cream in a small saucepan over low heat; then add to the cooked pasta along with the grated cheese; toss to combine.
- Season with salt and pepper.
- Transfer to a bowl and serve.
Nutrition Facts : Calories 699.8, Fat 30.2, SaturatedFat 17.1, Cholesterol 173.8, Sodium 435.8, Carbohydrate 82.8, Fiber 3.8, Sugar 2.2, Protein 24.4
PENNE ALLA PANNA
This is a very tasty and quick pasta meal. I got the recipe years ago when I was still at school and went home with one of my friends to have dinner at her house. Her family traveled to Tuscany every year and this was their version of a pasta dish they had eaten there. Serve with a side salad and some crusty bread. You can use any type of pasta really if you haven't got penne pasta, it's really nice with tortellini as well.
Provided by -Sylvie-
Categories Penne
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet.
- On a high heat, quickly fry the ham or prosciutto until starting to brown, keep stirring it continuously to stop it from burning.
- Turn down to a low heat or if cooking on an electric hob turn it off, pour in 250 ml of cream.
- Add the cayenne pepper and stir in the parmesan.
- If the sauce seems really thick add some more cream, the pasta shouldn't be dry, but neither should it swim in sauce.
- Stir in the pasta and serve straight away.
PENNE ALLA VODKA
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions.
- Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
TORTELLINI ALLA PANNA
Tortellini Alla Panna is a simple and flavorful pasta recipe that uses one of the most iconic Italian stuffed pastas - tortellini cooked in delicious cream sauce. Ready in 10 minutes flat!
Provided by Italian Recipe Book
Categories Pasta
Number Of Ingredients 6
Steps:
- Bring a large pot of slightly salted water to boil.
- Once water is boiling add tortellini. Cook according to directions on the package. Stick to that time precisely or even reduce it by 1 minute to avoid that tortellini fall apart when you add them to the sauce.
- While you're waiting for water to boil to cook tortellini in, prepare the cream sauce.Place a pan over medium heat, add a generous drizzle of extra virgin olive oil (you can substitute it with butter if you prefer).
- Add heavy cream and stir. Once you see first bubbles reduce the heat, add nutmeg and stir again.Cook for about 2 minutes until the sauce has slightly reduced, it should be still liquid. Turn the heat off.
- Once tortellini are ready, reserve a cup or a little less of their cooking liquid.Drain tortellini and add to the pan with the cream sauce.
- Turn on the heat and toss everything in the pan until the sauce has coated tortellini (it'll take about a minute or so).
- Remove the pan from the heat and add Parmesan cheese, stir until tortellini are well covered with the creamy sauce.If tortellini dry out a bit add a few tablespoons of previously reserved pasta cooking liquid (that should be warm but NOT boiling by now).Give everything another good toss in the pan.
- Serve immediately with fresh ground pepper.
More about "penne alla panna recipes"
ALLA PANNA SAUCE RECIPE | LOVETOKNOW
From cooking.lovetoknow.com
- In a medium saucepan over medium heat, melt butter. Add garlic or shallots, if using, and sauté until translucent. Add cream, whisking constantly, heating until bubbling and thickened. Add optional parsley, basil, and salt and pepper to taste, whisking until the sauce is velvety smooth. Keep sauce warm until ready to use. Cook pasta according to package directions. Divide pasta into four servings and pour warm sauce on top.
- Note: By adding 1 cup of Parmigiano-Reggiano cheese to step 3, above, you will have an Alfredo sauce.
- Alla panna simply means "with cream sauce" in Italian. This cream sauce can be likened to a French béchamel except no flour is used. The sauce thickens by reduction. It can be used over pasta, meats, and vegetables. Consider a chicken and mushroom dish.
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