Macadamia Pineapple Muffins Recipes

BANANA MACADAMIA MUFFINS

Banana Macadamia Muffins image

These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. -Stasha Wampler, Clinchport, Virginia

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 large eggs, room temperature
1 cup canola oil
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
1 cup sweetened shredded coconut
1 can (8 ounces) crushed pineapple, drained
1 cup macadamia nuts, coarsely chopped

Steps:

Preheat oven at 375°. In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients until just moistened. Fold in the bananas, coconut and pineapple. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with nuts. Bake for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Freeze option: Freeze cooled muffins in airtight containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 294 calories, Fat 16g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 185mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

MACADAMIA NUT COOKIES WITH PINEAPPLE

MACADAMIA NUT COOKIES WITH PINEAPPLE image

YUMMY. ONE OF MY FAVORITES, THEY VANISH AS FAST AS YOU BAKE THEM.

Provided by theresa dibert

Categories Cookies

Time 15m

Number Of Ingredients 10

Ingredients

1/2 c shortening
1/2 c granulated sugar
1/2 c brown sugar, firmly packed
1 egg
1/2 tsp pure vanilla extract
2 c all purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 c chopped macadamia nuts
1 c (8 oz. can) crushed pineapple, undrained

Steps:

1. CREAM SHORTENING AND SUGARS, BEAT IN EGG AND VANILLA.
2. SIFT DRY INGREDIENTS; ADD TO CREAMED MIXTURE ALTERNATELY WITH PINEAPPLE. FOLD IN NUTS.
3. DROP BY TEASPOON 4 IN. APART ONTO GREASED BAKING SHEET. BAKEAT 350 FOR 15 MINUTES OR UNTIL LIGHTLY BROWNED.

PINEAPPLE MACADAMIA NUT LOAF

Pineapple Macadamia Nut Loaf image

We threw my brother a surprise Luau for his 40th birthday. In the spirit of the luau, I searched the internet high and low for authentic Hawaiian luau foods to serve. This is a light dessert bread. Everyone loved it !!

Provided by Pvt Amys Mom

Categories Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup macadamia nuts (chopped)
4 eggs
1/2 cup vegetable oil
3/4 cup pineapple juice
1/2 cup crushed pineapple
1 tablespoon baking powder
3 cups all-purpose flour
1 cup white sugar

Steps:

Preheat oven to 350 degrees.
Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine sugar, eggs, oil, pineapple juice and pineapple.
Mix well.
Sift together baking powder and flour.
Stir flour mixture into pineapple mixture.
Fold in Macadamia nuts.
Pour batter into greased pan.
Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
Makes one 9x5 loaf.

Nutrition Facts : Calories 537.4, Fat 26.1, SaturatedFat 4.1, Cholesterol 105.8, Sodium 173.3, Carbohydrate 68.6, Fiber 2.5, Sugar 30.5, Protein 9.1

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