Smoked Gouda Frittata With Winter Greens Recipes

MUSHROOM AND SPINACH FRITTATA WITH SMOKED GOUDA

Steps:

• Preheat oven to 350°.
• Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cook 2 minutes.
• Add mushrooms; cook, stirring frequently, 4 minutes or until the mushrooms are tender.
• Add spinach; cover and cook 1 minute or just until spinach is wilted.
• In a medium bowl, combine eggs, egg whites, 1/4 cup cheese, salt, and pepper; mix well.
• Add spinach mixture; mix well.
• Pour mixture into an 8-inch round cake pan coated with cooking spray.
• Sprinkle remaining 1/4 cup cheese over frittata.
• Bake 30 minutes or until eggs are set in center and cheese has melted.
• Cut into 4 wedges.

ZUCCHINI & GOUDA SKILLET FRITTATA

Steps:

• Combine the first 5 ingredients; set aside. In a large nonstick skillet, melt butter over medium heat. Add zucchini and onion. Cook until tender, 6-8 minutes; remove., In same skillet, heat oil over medium heat. Add egg mixture. Cook until set, gently lifting edges of cooked egg to allow liquid to run underneath. Top with zucchini mixture, diced tomato and cheese. Cover and cook until cheese is melted, 2-3 minutes. Sprinkle basil on top.