White Peach Citrus Sangria Recipes

SWEET WHITE PEACH SANGRIA

Sweet White Peach Sangria image

This recipe originally started out from Food Network's Bobby Flay. After the first pitcher disappeared, in no time flat, I began to adapt (and perfect) this refreshing summer drink that left my guests not only asking for more, but for the recipe. I increased the amount of triple sec and peach schnapps, since I would add in club soda- to give a refreshing effervescent fizz to my drig. You can easily adapt this recipe to suit your personal preferences by using either a white wine (like a Sauvignon Blanc) or even a White Zinfandel works, too.

Provided by foodiewife_12461649

Categories Punch Beverage

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (750 ml) bottle white wine (Spanish table wine, I used Sauvignon Blanc or White Zinfandel)
1/2 cup peach schnapps or 1/2 cup brandy
1 cup triple sec
1 cup fresh orange juice
1 cup pineapple juice
2 ounces simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can )
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 ounces peach nectar, can be used (much less work)
1 fresh peach, oranges (I also added fresh pineapple and cherries)
club soda

Steps:

Place all ingredients in a pitcher and stir to mix.
Refrigerate at least 8 hours or up to 48 hours.
To serve you can add club soda to the entire pitcher, so give the sangria a "fizz". I prefer to pour about â..." club soda in a glass filled with plenty of ice, and then pour the sangria. Serve with a slice of fresh orange, for color.
Very refreshing. I recommend keeping extra wine on hand, as my guests wanted more...and more. Chilling this for at least 8 hours is good, but making it at the last minute works fine... color and fruity flavor won't be as rich, if the drink isn't chilled quite long enough.

Nutrition Facts : Calories 226.3, Fat 0.3, Sodium 11.1, Carbohydrate 22.9, Fiber 0.8, Sugar 16.4, Protein 1.1

WHITE PEACH SANGRIA

White Peach Sangria image

Provided by Bobby Flay

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, and apples sliced

Steps:

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

WHITE PEACH CITRUS SANGRIA

White Peach Citrus Sangria image

This is a recipe I threw together after reading a couple of sangria recipes. I tried it last night, and boy was it good!!!

Provided by Michelle Potchak

Categories Beverages

Time 10m

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (750 ml) bottle white wine (pinot grigio or sauvignon blanc, something dry)
2 (10 ounce) bottles apple juice
3/4 cup peach schnapps
1/2 cup citrus-infused vodka
splash lemon juice
artificial sweetener (I used splenda)
1 navel orange
2 peaches, peeled (or can use frozen peaches)
1 cup white grapes, halved
1 golden delicious apple, peeled
ice

Steps:

Slice the fruit, put off to the side.
Mix all the liquid ingredients, then add sweetener.
Add sliced fruit.
chill for at least one hour, but the longer you let it sit with the fruit, the better it will taste.
Serve over ice.

Nutrition Facts : Calories 246.4, Fat 0.3, SaturatedFat 0.1, Sodium 10.3, Carbohydrate 29, Fiber 1.9, Sugar 23.4, Protein 0.9

WHITE PEACH SANGRIA

White Peach Sangria image

A refreshing white wine sangria that is always a hit at parties.

Provided by FOODINC5

Categories World Cuisine Recipes European Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 (750 milliliter) bottle dry white wine
¾ cup peach flavored vodka
6 tablespoons frozen lemonade concentrate, thawed
¼ cup white sugar
1 pound white peaches, pitted and sliced
¾ cup seedless red grapes, halved
¾ cup seedless green grapes, halved

Steps:

In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Nutrition Facts : Calories 291 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 30.6 g

WHITE WINE PEACH SANGRIA

White Wine Peach Sangria image

One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time.

Provided by HeatherFeather

Categories Punch Beverage

Time 2h5m

Yield 6 cups

Number Of Ingredients 7

Ingredients

1 (750 ml) bottle dry white wine
3/4 cup peach brandy
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup granulated sugar
8 ounces unsweetened frozen peach slices
3/4 cup fresh green seedless grape, halved
3/4 cup fresh red seedless grapes, halved

Steps:

Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
Add fruit and chill for 2 hours, or until very cold.
Serve chilled over ice.

WHITE WINE CITRUS SANGRIA

White Wine Citrus Sangria image

This is the most wonderful sangria I have ever made -- but I much prefer white wine in sangria to red wine. This is great for serving at a spring or summer party -- just watch out! It gets consumed quickly! And, of course, you can add additional fruit to your liking.

Provided by CarolAnn

Categories Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 oranges
2 lemons
2 bottles dry white wine (I use chardonnay)
4 tablespoons sugar
2 ounces brandy (1/4 cup)
2 ounces Cointreau liqueur (1/4 cup)
2 cups club soda
ice, as desired

Steps:

Slice 1 orange and both lemons.
Juice the second orange.
Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
Chill until ready to serve.
To serve, add ice and club soda, stirring gently.

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