SPICED BLACK LENTILS WITH YOGURT AND MINT
Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape.
Provided by Dawn Perry
Categories Vegetarian Yogurt High Fiber Dinner Lunch Mint Lentil Healthy Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Stir coriander, cumin, mustard seeds, and 2 tablespoons oil in a medium saucepan over medium-high heat until sizzling, about 1 minute. Add onion and garlic; cook, stirring often, until just softened, about 5 minutes. Add lentils and 3 cups broth; bring to a boil. Reduce heat and simmer, partially covered, adding broth as needed to keep lentils covered, until lentils are soft, 30-40 minutes. Stir in vinegar; season with salt and pepper.
- Transfer lentils to a large bowl and top with yogurt. Season with salt and pepper, drizzle with oil, and top with mint.
- DO AHEAD: Lentils can be cooked 2 days ahead. Let cool; cover and chill.
MASALA UADA (SPICED LENTIL BALLS WITH MINTED YOGHURT)
An Indian friend gave this recipe to me, and it makes very interesting finger food for parties, BBQ's, etc--also gluten free, which is great! Adjust the seasonings to taste--it's pretty flexible! Cooking time does not include soaking time.
Provided by Mrs. Danger_horse
Categories Lunch/Snacks
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Soak the channa dhal for a minimum of two hours, or preferably overnight, in plenty of water.
- Grind or blend the fennel seed, garlic, salt and fresh chili together until a paste forms.
- Grind or blend the dhal with a little water, until it is of a consistency that clumps. Add the other ingredients.
- Deep fry the balls in oil until they are golden brown and cooked through.
- Serve with minted yoghurt sauce.
- Minted Yoghurt Sauce:.
- Mix the mint leaves and garlic with yoghurt, stirring until the yoghurt becomes of a soft pouring consistency.
Nutrition Facts : Calories 189.8, Fat 3.1, SaturatedFat 0.3, Sodium 86, Carbohydrate 32.1, Fiber 9, Sugar 6, Protein 9.9
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