Crockpot Meatloaf Baked Potatoes Recipe 445 Recipes

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CROCKPOT MEATLOAF & BAKED POTATOES RECIPE - (4.4/5)



CROCKPOT MEATLOAF & BAKED POTATOES Recipe - (4.4/5) image

Provided by djmoulds

Number Of Ingredients 1

Italian seasoning

Steps:

  • Mix together ground turkey, breadcrumbs, onion soup mix, eggs, seasonings to taste, and Worcestershire sauce in a bowl until combined. Shape it into a loaf in the middle of a large crockpot. Then, wash 5-6 potatoes, prick them with a knife or fork, and wrap them in foil. Place them around the meatloaf. Cook for 8-10 hours on low.

CROCK POT MEATLOAF AND POTATOES



Crock Pot Meatloaf and Potatoes image

This is a great dish that can cook just about as long as you need it to! Throw it in before you go out for the day and you will have an effortless dinner in the evening!

Provided by Betsie Eikenberry

Categories     One Dish Meal

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 (2 ounce) package onion soup mix
3 cups prepared stuffing or 3 cups breadcrumbs
2 eggs
1/4 cup ketchup
1/3 cup mustard
3 large baking potatoes
ketchup

Steps:

  • Peel and cube potatoes.
  • Line the bottom of the crock pot with potatoes.
  • In a large mixing bowl, beat eggs, ketchup and mustard together.
  • Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
  • Shape meat mixture into two loaves and place in crock pot on top of potatoes.
  • Drizzle ketchup on the top of the loaves.
  • Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
  • Enjoy!

Nutrition Facts : Calories 640.4, Fat 34, SaturatedFat 11.2, Cholesterol 173.8, Sodium 1700.8, Carbohydrate 46.2, Fiber 5.3, Sugar 7.4, Protein 36.2

MOM'S MEATLOAF AND BAKED POTATOES



Mom's Meatloaf and Baked Potatoes image

This was written down for my adult sons as they start to cook in their own kitchens!

Provided by Lisa Kudek

Categories     Beef

Time 1h20m

Number Of Ingredients 10

2 lb lean ground beef
1 can(s) tomato sauce
1 pkg lipton beefy onion dry soup mix
1 Tbsp worcestershire sauce
1 tsp black pepper
2 Tbsp a1 steak sauce
2 Tbsp ketchup
1 large egg
1/4 c bread crumbs, dry or fresh
1 large baking potato for each person

Steps:

  • 1. 1.Preheat oven to 375 degrees F. 2.Scrub the potatoes under running water to remove all the dirt. ... 3.Brush the whole potato with olive oil, then sprinkle the tops with salt. 4.Place them directly on the middle rack of the oven. ... 5.Run a knife lengthwise across the salted top, leaving about 1/2 inch on both sides. Now on to the loaf...
  • 2. Mix all ingredients together in large bowl leaving the ketchup for the final step
  • 3. Shape into loaf in a large loaf pan or baking dish (9x11)
  • 4. Bake for 45 minutes then spread ketchup on top for 14 minutes. Loaf should be firm the touch. drain fat from pan and let rest for 5 minutes. Remove potatoes and place in bowl this would be a good time to get remaining items on table.
  • 5. Slice and enjoy!!!

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