Marzetti Honey French Dressing Recipes

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HONEY FRENCH DRESSING



Honey French Dressing image

The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.-Joan Dones, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 9

3/4 cup honey
1/3 cup ketchup
1/3 cup cider vinegar
1/3 cup chopped onion
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery seed
3/4 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts :

THE BEST HONEY FRENCH SALAD DRESSING RECIPE



The Best Honey French Salad Dressing Recipe image

Best Honey French Salad Dressing recipe is easy to make and it will make you crave more salad because of how yummy it is! The secret behind every great salad is the salad dressing.

Provided by Kelly

Categories     Recipes

Time 10m

Number Of Ingredients 9

1/2 cup honey (I used raw honey)
1/3 cup ketchup
1/3 cup apple cider vinegar
1/4 chopped onion
2 cloves garlic, chopped
1 teaspoon paprika
1/2 teaspoon celery salt
1 teaspoon salt or liquid aminos
3/4 olive oil

Steps:

  • Combine all the ingredients except the olive oil in a blender and blend.
  • Once blened, add the olive oil to the blender on low speed in a slow steady stream. Process until all of the oiive oil is combined.

Nutrition Facts : Calories 91 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 473 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

FRENCH DRESSING CHICKEN



French Dressing Chicken image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 4

1 units drumsticks
1 tablespoons italian seasoning
0.5 teaspoons white pepper
1 cups french dressing

Steps:

  • Wash and pat dry chicken. Season with Italian seasoning and white pepper. Coat seasoned chicken with dressing.
  • Place in a bowl, cover and refrigerate anywhere from 30 minutes to overnight. The longer you marinate the better the taste.
  • To Bake: Place chicken in a 13x9 baking dish coated with cooking spray. Cover with foil and bake in 400 degree preheated oven, about 45-50 minutes. Check periodically, may not take as long depending on how fast your oven cooks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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