Candy Train Recipes

CHRISTMAS CANDY TRAIN

Steps:

• In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high until stiff peaks form, 4-5 minutes. Cover frosting with a damp cloth between uses., Break three graham crackers in half, forming six squares; if desired, trim side edges with a serrated knife., Fill pastry or plastic bag with icing. Pipe icing on the edges of a whole cracker for train car base. Attach another whole cracker and the halved cracker at right angles to each other, forming two walls of the engine car. Pipe icing along inside and outside edges for added stability. Repeat with second side and back. , Repeat twice, forming two boxcars. Let engine car and box cars stand until set, about 1 hour., Using icing, attach cookies to cars for wheels. For boiler, attach 1 wafer to front of engine. Microwave two wafers on high until softened, 10-15 seconds. Cut with a serrated knife to form a smokestack and cowcatcher. Attach to engine. Let stand until set., Attach peppermint candies to wheels with icing. Decorate cars with icing, assorted candies and sprinkles., Place cars on a covered cake board. Let stand until set. Fill cars with candies and cookies.

HOLIDAY CANDY TRAINS

Steps:

• For cars of each train, glue end of 1 ribbon onto wide side of 1 gum package, 1 raisin package, 2 more gum packages and 1 more raisin package, spacing cars about 1/2 inch apart. For wheels, glue 4 peppermint candies onto sides of gum packages and 2 candies onto sides of raisin packages.
• For engine, glue roll of ring-shaped candies onto first ribbon-topped gum package. Glue 2 foil-wrapped milk chocolate candies onto top of engine.
• Glue additional candies, candy canes and raisin packages to train cars as shown in photo or as desired.
• Repeat to make remaining 3 trains.

ALL ABOARD! SNICKERDOODLE TRAIN

Steps:

• Also Need:.
• 1 large cake, board or 1 piece , sturdy cardboard.
• hot glue, gun for gluing train tracks.
• Heat oven to 325 degrees.
• Grease train pan and dust with flour; set aside.
• In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon; set aside.
• In medium bowl, combine melted butter, sour cream, eggs, vanilla and almond extract; mix until well blended.
• Add sour cream mixture to flour mixture and blend on low speed, scraping bowl often.
• Beat on medium speed 1 minute.
• Carefully spoon batter into pan, dividing evenly among cups.
• Top pan firmly on countertop to remove any air bubbles.
• Spread batter out to top edges of each cup, so batter is lower in the center.
• Bake at 325 degrees for 20-27 minutes, until toothpick inserted come out clean.
• Cool 10 minutes in pan; invert cakes onto cooling rack and cool completely.
• In large bowl, combine vegetable shortening, butter and vanilla.
• Gradually add powdered sugar, 1 cup at a time, scraping bowl often.
• Add milk, beating on medium speed, until light and fluffy.
• Remove 2 1/2 cups frosting and color as desired to decorate train cars.
• Decorate with assorted candies.
• To make train tracks: cut black licorice twists in half lengthwise.
• Using glue gun, pipe glue along cut side of licorice.
• Glue licorice to cardboard.
• Cotinue with licorice, shaping track as desired.
• Color remaining frosting green and spread onto cardboard around train track. Sprinkle with green sugar.
• Place decorated tan onto tracks.
• Makes 9 cake train cars.

CANDY CHRISTMAS TRAIN

Steps:

• Start with cardboard cut into 5" wide by 18" long. Wrap it with foil and tape foil to the back.
• Set a yardstick down the middle and mark it with a pen along each long side for the full length.
• Pipe the 2 lines with canned frosting.
• Take 5 of the unwrapped candybars and use frosting to glue on the green and red M&Ms as wheels.
• 1" from the end, place the orange slice, gluing it down with some frosting. This will be the cow catcher.
• Place 1 of the candy bars with "wheels" (and some frosting for glue underneath it)butting it up next to the orange slice. Push down slightly for frosting to hold.
• Take off wrapper from lifesavers, and open 1 end and remove some candies so that it is the same length as the candy bar. Cut off the excess wrapper leaving enough foil to fold over.
• Pipe a line of frosting down center of 1st candy bar and then press down foil covered lifesavers (make sure that cut end is facing away from the orange slice.).
• Put frosting on end of lifesavers foil(above orange slice, cow catcher)press on the yellow m&m as a light.
• Pipe some frosting directly on foil base behind 1st candy bar and on the end (away from orange slice)and now press the foil santa's feet into the frosting on the base and his belly onto the back of the candy bar & lifesafers.
• Leave about 1.5 inches and put down the next candy car and then 1.5" space then the next and so forth until all 5 candy bar "cars" have been placed and look centered on the foil base.
• On the second car, frost the top and then place 3 tootsie roll midgees to look like logs, using frosting to hold them.
• On third car, frost the top and then stick the 2 lollipops into it with them both facing forward.
• On the forth car, frost the top and then stick on the starbrite candies on their sides facing each other with a dap of frosting between them to help them stand up.
• on the fifth car, frost the top and then push down the foil wrapped candies.

CANDY TRAIN

Steps:

• Glue the roll of Lifesavers candy to the pack or gum.
• Glue the peppermint candies on each side to make the wheels.
• Glue the Hershey's Kiss on the top-end of the Lifesavers to make the train smokestack.
• On the other end of the train glue a Rollo candy to make the engineer's room - glue a small candy on top for the roof (use a Starburst candy or mini chocolate bar).
• Take your mini Hershey's bar and run a glue the entire length and place on back end of the Candy Train.