Maryland Fried Oysters Recipes
MARYLAND FRIED OYSTERS
You used to have to wait for months with an "R" in them to enjoy this Chesapeake staple, but with more and more Maryland oyster farmers working the bay, this is a dish best served year round.
Categories entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine flour, corn starch and Old Bay or J.O. Crab Seasoning thoroughly and dredge oysters in the mix doing your best to completely cover each oyster.
- Heat oil to 350° in heavy-bottom pan or skillet about a half-inch deep. Fry oysters until golden brown on each side, turning once. Serve hot with cocktail sauce for dipping.
Nutrition Facts :
DEEP FRIED OYSTERS
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Provided by Christine
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g
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