Barbecups Alla Ellen Recipes

POPPIN' FRESH® BARBECUPS

Poppin' Fresh® Barbecups image

Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

Provided by Pillsbury Kitchens

Categories Appetizer

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup barbecue sauce
1/4 cup chopped onion
1 to 2 tablespoons packed brown sugar
2 cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count) or 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/2 cup shredded Cheddar or American cheese (2 oz)

Steps:

Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.

Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 5 g

BARBECUPS ALLA ELLEN

Barbecups Alla Ellen image

This is my version of a Pillsbury recipe. I just think they are better if you add the cheese after partially baked and not at the beginning. When I made it the cheese was over-baked and hard. I also tried them with Bulls-eye BBQ sauce and the Open Pit was liked much more. I made them for my neice and nephews for one of their birthdays and this recipe has been a staple in their house also. Good for kids, but I like them too.

Provided by chilepepper1231

Categories Meat

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 small onion, chopped
1/2 cup barbecue sauce (I use Open Pit regular or onion, not a smoky, rib type sauce)
2 -3 tablespoons brown sugar
1 can round refrigerated biscuit
2/3 cup shredded cheddar cheese

Steps:

Heat oven to 400 degrees.
Grease muffin cup pan.
As many as you have biscuits, usually 10.
In skillet, brown ground beef, with onions.
Drain off fat.
Add barbecue sauce and brown sugar.
Simmer 10 minutes.
Place 1 biscuit in each muffin cup pressing down in bottom and up the sides.
Spoon about 1/4 cup into each biscuit cup.
Bake for 8 to 10 minutes, until almost done.
Sprinkle each with cheese and return to oven for 2 to 3 minutes more, until cheese is melted.
Cool 1 minute and remove from pan to serve.

Nutrition Facts : Calories 239.9, Fat 12.8, SaturatedFat 5.1, Cholesterol 39, Sodium 429.1, Carbohydrate 18.6, Fiber 0.4, Sugar 8.1, Protein 12.1

BARBECUPS

Barbecups image

Just had these and they were quite tasty. Easy to make and I think something kids would really enjoy too!

Provided by Stephanie Dodd

Categories Meat Appetizers

Time 35m

Number Of Ingredients 6

Ingredients

1/4 lb ground beef
1/2 c bbq sauce
1 Tbsp minced onion
2 Tbsp brown sugar
8 oz pkg. refrigerator biscuits
3/4 c shredded cheddar cheese

Steps:

1. Brown and drain ground beef. Form biscuits into cups in muffin tin. Add sugar, onion and sauce to ground beef. Spoon into cups; sprinkle with cheese. Bake at 400 degrees for 10 - 12 minutes or until biscuit dough is golden brown.

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