Mary Poppins Doll Cake Recipes

MARY POPPINS DOLL CAKE RECIPE

Steps:

• Bake two 16-ounce cake recipes in a Wilton doll cake pan.
• Remove the cakes from the pan and slice the cake into three equal layers.
• Stack the cakes with buttercream between each layer.
• Crumb coat the entire cake and place into the fridge for 30 minutes.
• Add a second coat of buttercream.
• Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
• Cover the doll cake in a 14-inch circle of pink fondant.
• Enhance the folds at the bottom of the cake.
• Place your doll in the middle of the cake.
• Wrap fondant around the dolls waist.
• Roll out the pink fondant.
• Cut out the fabric pattern.
• Place the fondant on the bottom of the cake at a 45-degree angle.
• Fold the back of the fondant over to create a fabric-like fold.
• Create fabric texture at the bottom of the dress using veining sculpting tools.
• Repeat the process over around the entire cake.
• Cut out a long rectangle for the doll's top.
• Attach the rectangle to the front of the doll.
• Blend the top fondant into the rest of the dress.
• Roll out red fondant and cut out a long trapezoid shape.
• Wrap the trapezoid shape around the doll's waist.
• Roll out white fondant and cut out a circle using a cookie cutter.
• Fold over one of the edges to create a collar.
• Wrap the circle around the doll's shoulders to create a cape.
• Pipe out a border using royal icing and Wilton #5 round tip.
• Pipe out a smaller border in top of the lager border using a Wilton #2 round tip.
• Add embroidery details to the dress.
• Add fondant bows on to the border of the gown.
• Finish the doll by adding the Mary Poppins hat.

MARY POPPINS' NO BAKE COOKIES

Steps:

• Combine all ingredients but quick oats in large saucepan; melt and bring to boil, and let boil for 1-2 minutes.
• Add oats and stir to combine.
• Drop onto sprayed or lined cookie sheets, and let cool.
• Keep refrigerated in an air-tight container.

WICKED WITCH DOLL CAKE

Steps:

• Bake two 16 oz cake recipes in a Wiltons doll cake pan.
• Remove the cakes from the pan and slice the cake into three equal layers.
• Stack the cakes with buttercream between each layer.
• Crumb coat the entire cake and place into the fridge for 30 minutes.
• Add a second coat of buttercream.
• Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
• Cover the doll cake in a 14in circle of black fondant.
• Enhance the folds at the bottom of the cake.
• Place your doll in the middle of the cake.
• Wrap fondant around the doll's waist.
• Use sculping tool to blend the fondant at the waist into the rest of the cake.
• use a fondant crank to create a thin fondant rope.
• Starting at the doll's waist zigzag 2 fondant ropes at a 45-degree angle to give the doll cake a lace detail.
• Cut out the fabric pattern.
• Place the fondant on the cake next to the lace detail at a 45-degree angle.
• Fold the back of the fondant over to create a fabric-like fold.
• Create fabric texture at the bottom of the dress using a veining sculpting tools.
• Wrap a rectangle of fondant around the doll's arm to create sleaves.
• Wrap a rectangle of fondant around the doll's chest.
• Wrap the right arm with fondant to create a sleave.
• Use a sculpting tool to create a zigzag guide on the chest.
• Using the zigzag as a guide, apply the rope to create lace detail for the chest.
• wrap a rectangle of black fondant around the doll's neck to create a shawl.
• apply a red triangular shape of fondant to the front of the cake at a 45-degree angle.
• Wet the red fondant with vodka and sprinkle red edible shimmer on to the panel.
• Randomly apply candy-coated chocolate on to the red panel.
• Sprinkle the entire dress with red edible shimmer.
• Place on the wicked witches hat.