Crock Pot Stuffed Cabbage Soup Recipes

STUFFED CABBAGE SOUP

Steps:

• Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
• Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.

LAZY GOLUMPKI (STUFFED CABBAGE) SOUP

Steps:

• Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
• Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
• Cook on High for 8 hours.

CROCK POT STUFFED CABBAGE SOUP

Steps:

• In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes).
• Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well.
• Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth.
• Cover and cook on LOW for 9 hours.
• Stir soup well; continue to cook covered on LOW for another hour.

CROCK POT CABBAGE SOUP

Steps:

• Combine all ingredients in a slow cooker, add enough water to cover ingredients. Season to taste with any no salt seasonning like Mrs Dash. Cook on low for 8 to 10 hours.

CROCK POT LOW CARB UN-STUFFED CABBAAGE ROLL SOUP (WHOLE30)

Steps:

• 1. Heat olive oil and garlic on medium high heat.
• 2. Add onions and shallots and cook until softened.
• 3. Add ground beef and cook until browned and no longer pink, then drain of excess fat.
• 4. Add seasonings to beef and marinara sauce4.
• 5. Add the riced cauliflower to the beef mixture and stir until coated.
• 6. Pour the beef into the crockpot.
• 7. Pour the beef broth into the crockpot and add cabbage.
• 8. Stir to combine everything.
• 9. Cook on high 3 hours or on low for 6 hours. If you don't have a crockpot, simply cook the ground beef in a Dutch oven or heavy soup pot, follow recipe and simmer on low, covered for about an hour until cabbage is tender.