SIESTA (TEQUILA, CAMPARI, GRAPEFRUIT JUICE, AND LIME JUICE COCKTAIL)
You won't be sorry with tequila, grapefruit, and Campari.
Provided by Chris Morocco
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine tequila, lime juice, simple syrup, Campari, and grapefruit juice in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into a chilled coupe glass. Garnish with lime wheel.
GRAPEFRUIT CAMPARI GELATIN
The popular Italian aperitif Campari takes an unexpected turn in an elegant gelatin dessert with grapefruit juice.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Bring water and sugar to a boil in a medium saucepan, stirring until sugar dissolves. Add peppercorns if desired. Refrigerate for 2 hours and strain through a fine sieve.
- Prepare an ice-water bath. Stir syrup, Campari, and salt into grapefruit juice (you should have about 6 cups liquid).
- Sprinkle gelatin over 1 cup juice mixture in a small saucepan, and let stand until softened, about 5 minutes. Bring to a simmer over medium-high heat, stirring until gelatin dissolves. Strain gelatin mixture through a fine sieve into remaining juice mixture in a bowl set in ice-water bath. Let stand, stirring occasionally, until mixture begins to gel, about 30 minutes.
- Remove from ice water bath and pour half the gelatin mixture into a 7-cup bowl. Arrange orange segments around perimeter, pressing them into the gelatin. Refrigerate 30 minutes. (Remaining gelatin can sit at room temperature.) Pour remaining gelatin on top. Refrigerate for at least 3 hours or up to overnight.
CAMPARI AND GRAPEFRUIT ICE POPS
Categories Vodka Fruit Dessert Freeze/Chill Quick & Easy Frozen Dessert Grapefruit Campari Summer Vegan Gourmet
Yield Makes 9 (1/3-cup) ice pops
Number Of Ingredients 7
Steps:
- Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.
GRAPEFRUIT AND CAMPARI GRANITA
Categories Dessert Freeze/Chill Frozen Dessert Grapefruit Campari Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 7 cups
Number Of Ingredients 5
Steps:
- In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved. Let syrup cool. Stir in grapefruit juice and Campari and freeze in a shallow metal pan, stirring and crushing lumps with a fork every 30 minutes, 3 to 4 hours, or until mixture is firm but not frozen. Scrape granita with a fork to lighten texture. Serve granita in chilled goblets and garnish with zest.
FRESH GRAPEFRUIT-CAMPARI COCKTAILS
Bittersweet Campari, tangy grapefruit juice, and club soda make these invigorating spritzers a sparkling addition to any party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 7 cups
Number Of Ingredients 6
Steps:
- Combine grapefruit juice, club soda, Campari, and simple syrup in a large pitcher. Pour into ice-filled glasses, and garnish each with a twist.
GRAPEFRUIT WITH CAMPARI SYRUP
Categories Citrus Fruit Dessert Vegetarian Quick & Easy Grapefruit Campari Winter Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Cut peel, including all white pith, from 2 grapefruit with a sharp knife. Cut segments free from membranes, letting them fall into a medium-mesh sieve set over a bowl. Squeeze juice from membranes into sieve, then discard membranes. Transfer grapefruit segments to a heatproof bowl and chill, uncovered, while making syrup.
- Squeeze juice from remaining grapefruit through sieve into bowl. Stir together 1 cup juice (reserve remainder for another use), 2 tablespoons sugar, and a pinch of salt in a nonreactive 10-inch heavy skillet and boil over moderately high heat, swirling skillet occasionally, until reduced to about 1/2 cup, about 4 minutes. Stir in Campari and sugar to taste, then immediately pour hot syrup over chilled grapefruit. Chill, uncovered, 15 minutes.
GRAPEFRUIT SIMPLE SYRUP
Categories Fruit
Number Of Ingredients 3
Steps:
- 1. Wash the citrus under cold water and dry. Finely grate the peel, avoiding the white pith, until you have a heaping 2 Tbsp. grated peel. 2. In a bowl, vigorously stir the zest into the sugar. Use the back of a spoon to crush the zest into the sugar, until the sugar appears slushy and damp. Cover well and let sit overnight or several hours. 3. Bring the water to a boil in a saucepan and stir in the citrus sugar. Simmer the syrup for 3 minutes to dissolve the sugar. 4. Take off the heat and let cool. Strain out the zest and store the syrup in the refrigerator.
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